Category Archives: Practice

Midwinter chores

I was going to title this post ‘Midwinter madness’ until I realised that there’s nothing I could write about related to beekeeping that could compare with current political events. So, it’s Midwinter chores instead …

We’ve had a week or more of low temperatures with intermittent light snow, freezing rain and bright sunshine. During the latter I’ve escaped to walk in the local hills.

North Fife hills

The North Fife hills – when they’re not filled with the cacophony of shooting parties out after pheasant or partridge – are looking fantastic, with unrestricted views to the Angus Glens, Schiehallion and Ben Lawers.

Of these, Schiehallion has a very distinctive shape (it’s just visible in the centre of the horizon above) 1. Its isolation allowed Nevil Maskelyne to use it in 1774 to calculate the mass of the earth in the appropriately named Schiehallion experiment 2.

This experiment used a combination of physics and mathematics, both of which are well beyond me, but are subjects I’ll return to at the end of the post.

Winter checks

In between these gentle walks I’ve infrequently checked all my colonies.

Many of my hives are fitted with clear perspex crownboards. This allows me to have a quick peek at the position and size of the winter cluster. Here are two examples:

Winter cluster – hive #36

and …

Winter cluster – hive #29

These hives are adjacent to each other in the same apiary. Both are in identical 10-frame Swienty poly brood boxes.

What is notable in the pictures above?

The first is that the crownboard with the mesh-covered central hole has been almost completely filled with propolis. I see this time and time again and am convinced that bees do not appreciate any ventilation over the cluster. I think the oft-seen advice to prop the crownboard up on matchsticks is total nonsense, at least for hives with open mesh floors.

Secondly, there is effectively no condensation on the underside of either crownboard. In the absence of ventilation – though both have my homemade open mesh floors – this is because they are both very well-insulated.

Insulation

Both crownboards are topped with a 5 cm thick block of Kingspan insulation. This is an integral part of the crownboard in #36, but just sits on top of #29. This insulation is present all year round, summer and winter.

Here is a picture of the same hives taken in October.

Hive #36 and #29 – note the roofs

Hive #29 has one of my homemade Correx roofs. These cost me about £1.50 each and about 10 minutes to make. They provide negligible insulation as they’re only about 4 mm thick. However, as far as these hives are concerned this is irrelevant as it’s the underlying block of Kingspan that’s doing the insulation.

Perspex crownboard with integrated insulation

The £29 Abelo poly roof on #36, although undoubtedly a whole lot smarter, might add a bit more insulation, but it also made me a whole lot poorer 🙁

Cluster size

The cluster size in hive #36 appears significantly larger than that in hive #29. The area covered by bees under the crownboard is perhaps twice the size.

I don’t read a lot into this.

My notes suggest that hive #36 was a bit stronger towards the end of the summer season. Although it looks as though It’s on brood and a half, the super is actually nadired and was filled with partially capped frames that weren’t ripe enough to extract. I expect they are all now empty. However, the interrupted nature of my 2020 beekeeping meant there’s never been a good opportunity to recover the super.

It’s worth remembering that the bees visible under the crownboard now are not the same bees that were visible in late August, when I last inspected the colony.

These are the long-lived winter bees. Many of them will still be there in early March.

However strong the summer colony was, this is an entirely different population of bees.

Although I’m sure there’s a relationship between summer and winter colony strength, I bet it isn’t linear and I’m sure there are a number of things that can influence it.

For example, consider two identical summer colonies. One is treated with Apivar and the other with Apiguard. In my experience (I used Apiguard for 5 years before moving back to Scotland) the thymol-containing Apiguard inhibits many queens from laying for an extended period. If this occurs when the colony is rearing the winter bees then 3, unless the queen (or colony) compensates 4 the final colony size will be smaller when compared with the Apivar-treated colony 5.

Other things, like the age of the queen or the levels of pathogens, are known (or might be expected) to exert a significant effect on late season brood rearing, further emphasising that there isn’t a simple relationship between summer and winter colony size.

Cluster shape

It’s also worth noting that the orientation and organisation of the cluster will influence its appearance. Consider this picture:

Appearances can be deceptive

The area (or volume if I could have drawn it in 3D) occupied by the cluster of bees in red is identical, but viewed from above, the diameter of the cluster in the top box would be half that of the cluster in the lower box 6.

I’ve noticed before that hives with ample insulation over the crownboard often appear to contain unusually large winter clusters. I’ve always assumed that this is because the bees prefer to orientate themselves into the warmest, most energy-efficient shape to get through the winter.

This shape might need to change to allow access to stores as the winter progresses.

Remember that bees have evolved to occupy often oddly-shaped hollow trees. These might have thick and thin walled regions, or odd draughts, necessitating the reorganisation of the winter cluster to achieve the optimum energy efficiency.

Gaffer tape

The other thing to note from the photographs above is the parlous state of the second crownboard. Both the central mesh (now sealed up) and some of the wooden frame are held together with gaffer tape. This is a near-ubiquitous aspect of my beekeeping, and an essential inclusion in the bee bag.

With the exception of the Correx roofs I use the 3M duct tape sold cheaply in the ‘Middle of Lidl’. It’s great stuff, easy to tear with gloved hands, and pretty strong and sticky.

However, it’s not particularly waterproof. If you want gaffer tape to hold your roofs together for years then the Lidl stuff doesn’t ‘cut the mustard’. Instead use Unibond Waterproof Power Tape, which I’ve written about when discussing building Correx roofs. Mine have withstood the rigours of the Scottish climate for at least 6 years 🙂

Corpses

In discussing the winter bees (above) I wrote ‘many of them will still be there in early March‘.

Many, but not all.

Throughout the winter bees die. If the weather is too cold for flying these corpses simply accumulate on the floor of the hive.

With a strong colony and a prolonged period of cold or wet weather the number of corpses can be so numerous that there’s a danger the hive entrance will be blocked.

If that happens the undertaker bees will not be able to remove them when the weather picks up.

In fact, if that happens, no bees will be able to exit the hive.

Under normal conditions bees do not defecate in the hive. They store it all up during periods of adverse weather and then go on a cleansing flight when the weather improves.

But they cannot do this if the entrance is blocked. This can lead to rapid transmission of pathogens such as Nosema in the colony, with soiling of the frames and inside of the hive.

The L-shaped entrance tunnel of my preferred kewl floors can get blocked with corpses during very prolonged cold or wet periods 7, and I’ve also seen it with reduced width entrances and mouseguards.

Hive entrance cleaning gizmo (patent pending)

To avoid any problems I simply clear any corpses from the entrance using a bent piece of wire every fortnight or so. In my experience there’s no need to do it any more frequently than that.

Stores

Despite the intense cold, the Fife colonies now appear to be rearing brood. I’ve not opened the boxes, and have no intention of doing so just to confirm brood rearing. Instead I’ve infrequently monitored the Varroa trays left underneath the stands in the bee shed 8. These now have faint stripes of biscuit-coloured capping crumbs, clear evidence that there is brood emerging.

And if there’s brood emerging they must have been fed (as developing larvae) on the stored honey from the hive.

Which means that the levels of stores available in the hive to get the colony through the remainder of the winter will be reducing.

I’ve used this ‘no expense spared’ graph before to show how the rate at which stores are consumed increases once brood rearing starts.

Colony weight in early spring

Don’t read too much into the labelling on the horizontal axis. The point I’m trying to emphasise is that stores are used much faster once the colony starts rearing brood, not that the rate changes suddenly in mid/late January.

And, if there’s a lot of brood rearing happening over a prolonged period, there’s a possibility that the colony will run out of stores and starve.

This means that it is critical to monitor the weight of the hive in the early months of the year 9.

Weighty matters

The goal is to determine whether the colony has sufficient stores to survive until forage becomes available.

Experienced beekeepers will do this by hefting the hive. This involves gently lifting the back 10 of the hive a centimetre or so and judging it’s weight.

This will then be compared with either (or both) the weight of a similar e.g. poly, cedar, single or double brood, empty hive or the weight of the same hive a week or two earlier.

As you might guess, this is a pretty inexact science 🙁

It really helps if all your hives are standardised … same material (cedar, poly), same number of brood boxes and the same type of roof.

However, the photo of the three hives (above) is pretty typical of my apiaries … different material, different roof and a different number of boxes.

D’oh!

Nevertheless, all I usually do is heft the hives.

As an alternative approach you can use a set of digital luggage scales. These can be used to weigh each side of the hive, again simply lifting it off the stand a centimetre or so until a stable reading is obtained. Add the two readings together and record them in your notebook.

Weighing a hive ...

Weighing a hive …

This method has the advantage that you get an actual number to compare week to week, not some vague recollection of the ‘feeling’ of the colony and what you think it should weigh.

Popeye

But there’s a problem with using the digital luggage scales.

To obtain a reading stable enough to be recorded you need to lift the hive and hold it very steady. At least, that’s what is needed with the scales I purchased.

With luggage this is trivial. You just stand above the bag and lift it with a straight arm and … peep! … you have the weight.

But a hive on a hive stand means that the digital scales are probably already at thigh or hip height. Lifting 20-30 kg a short distance and holding it steady enough with a bent arm is very difficult.

At least it is if you don’t have forearms like Popeye or eat 2000 calories of protein shakes for breakfast before spending the morning doing benchpresses 🙁

Now you’re torquing

Which brings me back to maths and physics.

A comment on a post last season brought the eponymously named Fisher’s Nectar Detector to my attention. This is a digital torque wrench adapted to read hive weights. They retail for about $130 in the US, but I don’t think they’re sold in the UK 11.

The torque wrench is attached to a short L-shaped steel bracket that is inserted between the brood box and the floor of the hive. The weight is determined by gently applying torque, separating the box by a small distance and then lowering it again.

Although I don’t like the idea of separating the floor and the brood box, I’m intrigued by the advantages this method might offer. I also see no reason why you couldn’t lift the back of the hive from the hive stand, much in the same way as you manually heft a hive.

But the digital wrenches available here (for ~£25-50) record torque (e.g. Newton-metres), not weight. Converting one to the other isn’t difficult if you have a good understanding of basic physics.

I don’t … 🙁

But I think the Professor of Mechanics in the School of Physics might 😉

I’ll keep you posted.


 

A New Year, a new start

The short winter days and long dark nights provide ample opportunity to think about the season just gone, and the season ahead.

You can fret about what went wrong and invent a cunning plan to avoid repetition in the future.

Or, if things went right, you can marvel at your prescience and draft the first couple of chapters of your book “Zen and the Art of Beekeeping”.

But you should also prepare for the normal events you expect in the season ahead.

In many ways this year 1 will be the same as last year. Spring build-up, swarming and the spring honey crop, a dearth of nectar in June, summer honey, miticides and feeding … then winter.

Same as it ever was as David Byrne said.

That, or a pretty close approximation, will be true whether you live in Penzance (50.1°N) or Thurso (58.5°N).

Geographical elasticity

Of course, the timing of these events will differ depending upon the climate and the weather.

For convenience let’s assume the beekeeping season is the period when the average daytime temperature is above 10°C 2. That being the case, the beekeeping season in Penzance is about 6 months long.

In contrast, in Thurso it’s only about 4 months long.

More or less the same things happen except they’re squeezed into one third less time.

Once you have lived in an area for a few years you become attuned to this cycle of the seasons. Sure, the weather in individual years – a cold spring, an Indian summer – creates variation, but you begin to expect when particular things are likely to happen.

There’s an important lesson here. Beekeeping is an overtly local activity. It’s influenced by the climate, by the weather in an individual year, and by the regional environment. You need to appreciate these three things to understand what’s likely to happen when.

OSR ... can you believe it?!

Late April 2016, Fife … OSR and snow

Events are delayed by a cold spring, but if there’s oil seed rape in your locality the bees might be able to exploit the bounteous nectar and pollen in mid-April.

Mid-April 2014, Warwickshire

Foraging might extend into October in an Indian summer and those who live near moorland probably have heather yielding until mid/late September.

Move on

You cannot make decisions based on the calendar.

In this internet-connected age I think this is one of the most difficult things for beginners to appreciate. How many times do you see questions about the timing of key events in the beekeeping season – adding supers, splitting colonies, broodlessness – with no reference to where the person asking, or answering, the question lives?

It often takes a move to appreciate this geographical elasticity of the seasons at different latitudes.

When I moved from the Midlands to Scotland 3 in 2015 I became acutely aware of these differences in the beekeeping season.

When queen rearing in the Midlands my records show that I would sometimes start grafting in the second week in April. In some years I was still queen rearing in late August, with queens being successfully mated in September.

Locally bred queen ...

Locally bred queen …

In the last 5 years in Scotland the earliest I’ve seen a swarm was the 30th of April and the latest I’ve had one arrive in a bait hive was mid-July. Here, queen rearing is largely restricted to mid-May to late-June 4.

All of this is particularly relevant as most of my beekeeping is moving from the east coast to the west coast of Scotland this year.

I’m winding down my beekeeping in Fife and starting afresh on the west coast.

The latitude is broadly the same, but the local environment is very different.

And so are the bees … which means there are some major changes being planned.

What are local bees?

I’m convinced about the benefits of local bees. The science – which I’ve discussed in several previous posts – shows that locally-reared bees are physiologically adapted to their environment and both overwinter and survive better.

But what is local?

Does it mean within a defined geographical area?

If so, what is the limit?

Five miles?

Fifty miles?

What is local? Click to enlarge and read full legend.

I think that’s an overly simplistic approach.

The Angus glens are reasonably ‘local’ to me. Close enough to go for an afternoon walk, or a summer picnic. They’re less than 40 miles north as the bee flies 5.

However, they’re a fundamentally different environment from my Fife apiaries. The latter are in intensively farmed, low lying, arable land. In Fife there’s ample oil seed rape in Spring, field beans in summer and (though not as much as I’d like) lime trees, clover and lots of hedgerows.

The Angus glens

But the Angus glens are open moorland. There’s precious little forage early in the season, but ample heather in August and September. It’s also appreciably colder in the hills due to the altitude 6.

I don’t think you could keep bees on the Angus hills all year round. I’m not suggesting you could. What I’m trying to emphasise is that the environment can be dramatically different only a relatively short distance away.

My bees

I don’t name my queens 7 but I’m still very fond of my bees. I enjoy working with them and try and help them – by managing diseases, by providing space or additional food – when needed.

I’ve also spent at least a decade trying to improve them.

Every year I replace queens heading colonies with undesirable traits like running on the comb or aggression or chalkbrood. I use my best stocks to rear queen from and, over the years, they’ve gradually improved.

They’re not perfect, but they are more than adequate.

When I moved from the Midlands to Scotland I brought my bees with me.

Forgot the scythe

Delivering bees from the Midlands to Fife

I ‘imported’ about a dozen colonies, driving them up overnight in an overloaded Transit van. The van was so full of hive stands, empty (and full) beehives and nucs that I had a full hive strapped down in the passenger seat. Fortunately the trip went without a hitch (or an emergency stop 🙂 ).

Passenger hive

Passenger hive

They certainly were not ‘local’ but I’d invested time in them and didn’t want to have to start again from scratch. In addition, some hives were for work and it was important we could start research with minimum delay.

But I cannot take any of my bees to the west coast 🙁

Treatment Varroa free

Parts of the remote north and west coast of Scotland remain free of Varroa. This includes some of the islands, isolated valleys in mountainous areas and some of the most westerly parts of the mainland.

It also includes the area (Ardnamurchan) where I live.

Just imagine the benefits of not having to struggle with Varroa and viruses every season 🙂

Although I don’t feel as though I struggle with managing Varroa, I am aware that it’s a very significant consideration during the season. I know when and how to treat to maintain very, very low mite levels, but doing so takes time and effort.

It would certainly be preferable to not have to manage Varroa; not by simply ignoring the problem, but by not having any of the little b’stards there in the first place 😉

Which explains why my bees cannot come with me 8. Once Varroa is in an area I do not think it can be eradicated without also eradicating the bees.

A green thought in a green shade … Varroa-free bees on the west coast of Scotland

I’ve already got Varroa-free bees on the west coast, sourced from Colonsay.

Is Colonsay ‘local’?

Probably. I’d certainly argue that it’s more ‘local’ to Ardnamurchan than the Angus glens are to Fife, despite the distance (~40 miles) being almost identical. Both are at sea level, with a similar mild, windy and sometimes wet, climate.

Sometimes, in the case of Ardnamurchan, very wet 🙁

My cunning plans

Although the season ahead might be “same as it ever was”, the beekeeping certainly won’t be.

My priorities are to wind down my Fife beekeeping activities (with the exception of a few research colonies we will need until mid/late 2022) and to expand my beekeeping on the west coast.

Conveniently, because it’s something I enjoy and also because it’s not featured very much on these pages recently, these plans involve lots of queen rearing.

Queen rearing using the Ben Harden system

In Fife I’m intending to split my colonies to produce nucs for sale. I’ll probably do this by sacrificing the summer honey crop. It’s easier to rear queens in late May/June and the nucs that are produced can be sold in 2021, or overwintered for sale the following season.

If I leave the queen rearing until later in the summer I would be risking either poor weather for queen mating, or have insufficient time to ensure the nucs were strong enough to overwinter.

It’s easier (and preferable) to hold a nuc back by removing brood and bees than it is to mollycoddle a weak nuc through the winter.

And on the west coast I’ll also be queen rearing with the intention of expanding my colonies from two to about eight. In this case the goal will be to start as early as possible with the aim of overwintering full colonies, not nucs. However, I’ve no experience of the timing of spring build up or swarming on the west coast, so I’ve got a lot to learn.

Something old, something new

I favour queen rearing in queenright colonies. This isn’t the place to spend ages discussing why. It suits the scale of my beekeeping, the colonies are easy to manage and it is not too resource intensive.

I’ve written quite a bit about the Ben Harden system. I have used this for several years with considerable success and expect to do so again.

I’ve also used a Cloake board very successfully. This differs from the Ben Harden system in temporarily rendering the hive queenless using a bee-proof slide and upper entrance.

Cloake board ...

Cloake board …

Using a Cloake board the queen cells are started under the emergency response, but finished in a queenright hive. It’s a simple and elegant approach. In addition, the queen rearing colony can be split into half a dozen nucs for queen mating, meaning the entire thing can be managed starting with a single double brood colony.

One notable feature of the Cloake board is that the queen cells are raised in a full-sized upper brood box. During the preparation of the hive this upper box becomes packed with bees 9. This means there are lots of bees present for queen rearing.

Concentrating the bees ...

Concentrating the bees …

It’s definitely a case of “the more the merrier” … and, considering the size of my colonies, I’m pretty certain I can achieve even greater concentrations of bees using a Morris board.

A Morris board is very similar to a Cloake board except the upper face has two independent halves. It’s used with a divided brood box (or two 5 frame nucleus boxes) and can generate sequential rounds of queen cells. I understand the principle, but it’ll be a new method I’ve not used before.

Since the bees are concentrated into half the volume it should be possible to get very high densities of bees using a Morris board.

And since I like building things for beekeeping 10, that’s what I’m currently making …

Which explains why I’ve got bits of aluminium arriving in the post, chopped up queen excluders on my workbench and Elastoplast on three fingers of my left hand 🙁

Happy New Year!


Notes

I’m rationalising my beekeeping equipment prior to moving. I have far too much! Items surplus to requirements – currently mainly flat-pack National broods and supers – will be listed on my ‘For Sale‘ page.

 

2020 in retrospect

Almost exactly a year ago I wrote my retrospective review of the 2019 season.

At the time I was thinking “What a nightmare! If I never again have a year like that it’ll be too soon.”.

This was due to a major fire in my research institute which terminated a 30 year research programme and drowned me in a tsunami of administration.

The little beekeeping I did in 2019 kept me sane. Insurance issues and a new research facility took every waking hour. There was no ‘active’ queen rearing and my swarm control involved littering half of Fife with bait hives.

I piled on the supers, crossed my fingers and hoped for the best.

And got away with it 🙂

But by February 2020, the anniversary of the fire, it was looking as though those problems were just the hors d’oeuvres.

Coronavirus (Google Trends search terms, 12 months to mid-December 2020)

‘Coronavirus’ was a word transitioning from white-coated virology nerds with expansive foreheads to everyday, and then every minute, usage.

Covid and stockpiling

The word ‘Covid’ was first used in 1686. For its first 333 years it referred to an Anglo-Indian unit of linear measurement 1. On the 11th of February it appeared as a hashtag on Twitter and today it features a dozen times on the BBC homepage.

By early March it was clear that major societal changes were going to be needed to control virus transmission. A couple of days after spring talks to Oban beekeepers, Edinburgh and District BKA and the SNHBS the country went into lockdown …

The wild west

… by which time I was jealously guarding my panic-bought toilet rolls 2 on the remote west coast of Scotland.

The national beekeeping associations negotiated travel arrangements for animal husbandry purposes and the rest, as they say, is history.

I’ve already written about the practicalities of the small amount of long distance beekeeping I did in 2020. I won’t rehash the gory details here, but will make a few more general comments.

Highs and lows

It was a pretty good beekeeping start to the year. The spring was significantly drier than the 30 year average. This meant that the bees could get out and exploit the oil seed rape (OSR).

Spring 2020 rainfall anomaly

Consequently the honey yield per colony was the best I’ve had in the five years I’ve been back in Scotland. I think it would have been even better had I been present to add the supers in a more regulated manner … and to remove them before they crystallised.

In contrast, the summer was characterised by a series of lows … low pressure systems, bringing more rain than usual.

This probably reduced the time available for foraging, but perhaps was compensated by better nectar flows. My two main production apiaries performed very differently.

One generated almost no honey per hive, the other again generated record yields of outstandingly flavoured summer honey.

Summer honey

Guess which apiary contained more production hives?

Typical 🙁

Putting the control into swarm control

Swarm control usually involves careful observation of colony development coupled with a timely intervention to split the colony and prevent swarming.

The timely intervention is often at different times for different colonies, even in the same apiary.

There was none of that this year.

With only about four inspections all season I implemented swarm control  in the majority of colonies well before queen cells developed.

The method should be termed something like split and hope 😉

In practical terms it involved preemptive application of the nucleus method of swarm control.

The only decision I made for each colony was whether to apply swarm control or not.

I then made up the queenright nucs all on the same day. The nucs were made significantly weaker than usual to delay the time when I’d have to expand them up to a full colony.

Overall the approach worked very well, at least in terms of swarm control, as none of my colonies swarmed 🙂

The colonies that weren’t split were given lots of room and a combination of inspired judgement a long June gap and some iffy midsummer weather meant they stayed together.

Hieroglyphics

I need to go back through my notes to determine how individual colonies performed in terms of honey production. Other than the absence of any summer honey from one apiary, were there differences in terms of the amount nectar collected between colonies that were split or not?

Unfortunately, the (frankly) manic beekeeping that resulted from compressing everything into a few inspections over the season meant my notes are, in places, rather sparse 3.

Too weak to split

+3 supers Q+ good

WMCLQ WTF?

Grrr 4

Deciphering my hieroglyphics will necessitate a large glass of shiraz and a long winter night – two other things, along with the loo roll, I have an abundance of at the moment.

Varroa management

The other reason I need to review my notes is to look at the relationship (if any) between the in-season colony management 5 and end-of-season mite levels.

I do have some reasonably good counts of the mite drop during late summer and midwinter treatments 6. These are particularly reliable for the colonies in the bee shed because the floors I use have a tightly fitting Varroa tray, meaning that anything that drops, stays dropped 7.

Cedar floor and plywood tray …

In addition, I’m confident that the colonies received their ‘midwinter’ treatment – in mid/late November – when totally broodless.

There were significant differences between the mite drops of colonies in the bee shed. Some dropped 250-500 8 while others dropped less than 75. Those figures are totals over 8-9 weeks with Apivar plus the fortnight or so after oxalic acid treatment.

All other things being equal I’ll use the colonies with lower mite levels for queen rearing next season. For whatever reason, those colonies appear better able to manage their Varroa levels. Perhaps this is due to increased grooming or better defence (e.g. turning away potentially mite-laden drifting workers 9). If their temperament is good and they overwinter well they will be a good choice to rear queens from.

Inevitably all things will not be equal, but at least I’ll have tried.

And I’m hoping to be doing a reasonable amount of queen rearing in 2021 … though after a devastating fire and a global pandemic I wouldn’t be surprised if the Earth was obliterated by an asteroid just as I start grafting 🙁

Going Varroa free

I’ve spent almost all year on the west coast, and will be spending increasing amounts of time here in the coming years. The area is remote, very sparsely populated and Varroa free.

It also has spectacular sunrises …

Red sky in the morning …

… and scenery …

View from Ben Laga to Mull

Actually, until I imported 10 a couple of colonies, it appeared to be completely honey bee free. I’ve sourced Varroa-free colonies from an island off the west coast of Scotland.

I’ve often written about the importance of being ‘in tune’ with the local beekeeping environment. It’s already clear that the east and west coasts of Scotland 11, despite being separated by only ~120 miles, have distinct climates, nectar and pollen availability.

What? No oil seed rape?

On the west coast there’s no OSR. In fact, there’s almost no arable farming at all. I’ll be interested to see what the bees access for spring and mid-season nectars. With mixed woodland, and more being planted, and lots of native flowers they should have a good selection.

Early season primroses

There are some huge lime trees just down the road. These need rain to generate good levels of nectar, and rain is something else we have in abundance 😉

The main source of nectar is the heather. This is something 12 I have almost no experience of. In the Midlands I was always too busy to transport hives to Derbyshire for the heather. Fife, despite being in Scotland, has very little heather moorland and most beekeepers have to take their hives to the Angus Glens. I never bothered.

Now there’s acres of the stuff just up the hill at the back of the house. Not particularly good quality heather moorland, but lots of it.

I’ll return to this when I discuss planning for the season ahead, sometime in the New Year.

The Apiarist – online and offline

This is the 51st post of the year.

Regular as clockwork

With a bit of luck I’ll also scribble something for the 25th, so completing a ‘full house’ for 2020. It’s too soon to look at any year-end statistics, but it’s clear that lots of people had lots more time for lots more reading this year.

I wonder why?

Everything came to a grinding halt in mid-June when a post featured on one of the Google news sites. In one afternoon the server was inundated with people eager to read about the June gap.

Thousands and thousands of them 🙁

Since most of them didn’t look elsewhere on the site I suspect the topic was a bit too niche for the majority of the internet illiterati.

After a couple of hiccups and a faltering stagger the server collapsed under the onslaught. I spent an afternoon moving it to a host with four times the capacity (at four times the cost) and it’s hung on gamely ever since.

Not only have beekeepers been doing lots more reading, they’ve also doing lots more listening and watching.

Online beekeeping talks

Many beekeeping associations – both local and national – have developed online winter talk programmes.

I’ve attended lively SBA Q&A sessions, BIBBA webinars by Adam Tofilski on preserving native bees, and I spent yesterday evening learning all about distinguishing Apis mellifera mellifera from ligustica or carnica or Buckfast or mongrels, care of the SNHBS.

And I’ve delivered more talks to bigger audiences this winter than in all of the last few years combined.

These talks – not mine specifically, but all of those available – fill the void between September and April. Although perhaps not the easiest way to establish new friendships 13 they are an excellent way to keep in contact with people from all over the country. In that regards they’re much better than ‘in person’ evening talks, and much more akin to the annual beekeeping conventions.

Though, unlike the conventions, my wallet doesn’t return emaciated from an hour or two going round the trade stalls.

Online talks are also good for keeping in contact with people on the other side of the county, let alone the country. It’s not unusual for my talk to be sandwiched by friendly banter between beekeepers separated by both distance and Covid.

Will this continue? I expect so. I don’t expect in person talks will start until 2022 at the earliest. However, I think – just as remote working will increase – online talks will be a regular feature of the winter beekeeping calendar. The benefits outweigh the slightly impersonal format, and many people appreciate the convenience of not having to travel 14.

Science aside

The enforced downtime, with labs closed and staff furloughed, has enabled me to finally write up a backlog of papers on honey bee virus research. A few of these have featured on this site already, in discussions of whether DWV replicates in Varroa, or in bumble bees, and in the inexorable rise of chronic bee paralysis virus as an emerging pathogen of honey bees.

I’ve yet to find time to write about our green bees because I want to include a really elegant experiment we have yet to complete. These bees are infected with a virus that expresses a green fluorescent protein from a jellyfish. When visualised under UV illumination the individual cells and tissues in which the virus replicates are easily detected. More about this next year.

Green bees

Several more papers are in the pipeline or in preparation, on rescuing hives with catastrophically high mite loads, on competition between different variants of DWV and on the landscape-scale control of Varroa.

Lessons learned

Considering the paucity of beekeeping this year I’ve still managed to learn a few new tricks and improve a few old ones.

I’ve learned how little intervention is required to manage colonies adequately (defined by good health and no swarms, though undoubtedly at the cost of maximising the honey yield).

‘Adequately’ because I also learned how unrewarding it was keeping bees without beekeeping.

For the first time I used air freshener to unite lots of colonies during a particularly busy long weekend when I requeened the majority of my hives. It’s a new trick to me, though widely used by others. Having used it, I’m now confident it works. I’ll use it again if I’m similarly rushed for time, but expect to usually rely on uniting over newspaper.

I’ve gained more confidence in accurately guesstimating how weak I can make up nucs, without them succumbing to robbing, wasps or starvation. Undoubtedly I was aided with reasonable weather and good nectar and pollen availability, but it will be a skill I’ll be able to use again in future years.

I also learned  – or at least reinforced my appreciation of (as I’ve done this previously) – how to hold back the nucs, so preventing them swarm, by removing lots of brood 15. The brood was used to boost honey production colonies which were requeening themselves. With some good judgement, and a big slice of luck, this all went very well.

The importance of regularly checking bait hives was also emphasised when I found this …

Just when you thought it was safe to go back in the bee shed …

This season was unusual as I didn’t attract a single swarm to a bait hive, probably the first time that’s happened for a decade. Partly this was because I set so few out, but presumably it also reflected my dalliance with waspkeeping.

Finally, I’ve learned there are quicker ways to prepare spreadable ‘soft set’ honey that the interminable Dyce method. I’ve recently acquired a new honey creamer and the first fifty jars have been distributed to friends and family for Christmas. I expect very positive feedback 16 due to the extensive product testing and quality control applied during its preparation 😉


 

Queens and amitraz residues in wax

A question following a recent evening talk to a beekeeping association prompted me to look back at the literature on amitraz and wax residues.

The question was about reuse of honey supers that were present on a colony during miticide treatment.

With the exception of MAQS, there are no approved miticides that should be used if there are honey supers on the hives. The primary reason for this is that there is a risk that the miticide will taint the honey. Since the latter is for human consumption this is very undesirable.

However, it’s not unusual at the end of the season to have a half empty super, or a super containing just uncapped stores. Typically this would be ‘nadired’ i.e. placed below the brood box, with the expectation that the bees will move the stores up into the brood chamber 1.

Two colonies overwintering with nadired supers

And sometimes this super remains in place during the annual early autumn Varroa slaughter. 

The question was something like “Can I reuse the honey super next season?”

My answer

As anyone who has heard me speak will know, my answer was probably rambling, repetitive and slightly incoherent 🙁

However, the gist of it was “Yes, but I don’t”.

With Zoom talks and written questions from the audience you often don’t get all the details. The answer must be sufficiently generic to cover most eventualities 2 including, for example, the range of possible miticides that were used for treatment.

Assuming the nadired super is emptied by the bees during the winter, what are the chances that the wax comb will be contaminated with miticides?

This depends upon the miticide used.

I explained that the organic acids (formic or oxalic) are not wax soluble and so the super can be reused without a problem. 

In contrast, Apistan (a pyrethroid) is known to be wax soluble, so it should probably not be used again to avoid any risk of tainting honey subsequently extracted from it 3.

But (I probably digressed) you really shouldn’t be using Apistan as resistance in the mite population is already widespread.

But what about Apivar (the active ingredient of which is amitraz)?

Since Apivar isn’t wax soluble it would probably be OK to reuse the super … but I qualified this by saying that I don’t reuse them “just to be on the safe side”.

What they don’t tell you about Apivar

This wasn’t really an application of the precautionary principle.

Instead, it reflected a dim memory of some posts I’d read earlier in the year on the Bee-L discussion forum. This is a low volume/high quality forum frequented by scientifically-inclined beekeepers.

It turns out that, although amitraz (the active ingredient in Apivar) is not wax soluble, it’s broken down (hydrolysed) to a formamide and a formamidine

Read that again … I didn’t write the same word twice 😉

The formamide has no residual activity against mites. In contrast, the formamidine retains miticidal activity and is wax soluble

Is this a problem?

Well, possibly. One of the things discussed by Richard Cryberg on Bee-L was that there appears to be no toxicology data on these two products. It’s probably been done, just not published.

Perhaps we can assume that they’re not hideously toxic to humans (or bees)? If it was, amitraz (which is the active ingredient in all sorts of mite and tick treatments, not solely for bees) would carry sterner warnings.

Or should 🙁

The residual miticide activity is potentially more of a problem. A well understood route to developing miticide resistance involves long-term exposure to sub-lethal doses. There are several reports of amitraz resistance in the scientific literature, and bee farmers are increasingly providing anecdotal accounts of resistance becoming a problem.

This, and the possibility of tainting honey, are reason enough in my opinion to not reuse drawn supers that have been on the hive (e.g. nadired) during Apivar treatment.

But it turns out that there are additional potential issues with amitraz residues in comb.

Miticide residues in wax

Commercial wax foundation – like the stuff you buy from Thorne’s or Maisemores or Kemble Bee Supplies – is often contaminated with miticide residues. A large US survey of drawn comb from hives and foundation demonstrated that:

Almost all comb and foundation wax samples (98%) were contaminated with … fluvalinate 4 and coumaphos 5, and lower amounts of amitraz degradates and chlorothalonil 6, with an average of 6 pesticide detections per sample and a high of 39.

I’m not aware of an equivalent published analysis of UK foundation. I’m know one has been done and I’d be astounded if it produced dramatically different results. There’s a global trade in beeswax, some of which will be turned into foundation. The only exception might be certified organic foundations.

Freshly drawn comb

A freshly drawn foundationless frame

I always purchase premium quality foundation but am under no misapprehension that it doesn’t also contain a cocktail of contaminants, including miticides and their ‘degredates’. 

I’d be delighted to be proved wrong but, since I think that’s unlikely, it’s one reason I use an increasing number of foundationless frames … which also saves quite a bit of cash 🙂

Drones and queens and miticides in wax

Numerous studies have looked at the influence of miticide residues on worker, drone and queen development. These include:

  • Sublethal doses of miticides can delay larval development and adult emergence, and reduce longevity 7
  • Tau-fluvalinate- or coumaphos-exposed queens are smaller and have shorter lifespans 8
  • Queens reared in wax-coated cups contaminated with tau-fluvalinate, coumaphos or amitraz attracted smaller worker retinues and had lower egg-laying rates 9.
  • Drones exposed to tau-fluvalinate, coumaphos or amitraz during development had reduced sperm viability 10.

All of which is a bit depressing 🙁

These studies used what are termed ‘field-realistic’ concentrations of the contaminating miticide. They didn’t use wax saturated in miticide, but instead contaminated it with parts per million (ppm), or parts per billion (ppb).

These are the highest concentrations reported in surveys of comb tested in commercial beekeeping operations in the US, so hopefully represent a ‘worst case scenario’.

It’s also worth noting that some commercial beekeepers in the US use significantly more – both in amount and frequency – miticides than are used by amateurs. If you read American Bee Journal or the Beesource forums it’s not unusual to find accounts of spring, mid-season, late-summer and mid-winter treatments, often of the same colonies.

Queen mating

To add to the literature above, a new paper was published in November 2020 which suggested that amitraz residues in wax increased the mating frequency of queens.

The paper is by Walsh et al., (2020) Elevated Mating Frequency in Honey Bee (Hymenoptera: Apidae) Queens Exposed to the Miticide Amitraz During Development. Annals of the Entomological Society of America doi: 10.1093/aesa/saaa041

This piqued my interest. Queen mating frequency is an important determinant of colony fitness.

If a queen mates with more drones there’s inevitably increased genetic diversity in the colony and, in landmark studies by Thomas Seeley, an increase in colony fitness 11

Colony fitness includes all sorts of important characteristics – disease resistance, foraging ability, overwintering success etc.

So, perhaps this is a benefit of amitraz residues in your wax foundation … the reduced egg-laying rate being compensated by increased patrilines 12 and a fitter colony?

The study

Walsh and colleagues grafted queens into JzBz queen cups containing wax laced with one or more miticides. They reared the queens in ‘cell builders’ that had not been miticide treated, shifted mature queen cells to mating nucs and then – after successful mating – quantified two things:

  • the viability of spermatozoa in the queen’s spermatheca
  • the mating frequency of the queen

Irrespective of the miticides incorporated into the wax lining the queen cup, sperm viability was very high (98.8 – 99.5% viable), and no different from queens not exposed to miticides during development. 

Queen cells after emergence in mating nucs

This suggests that miticide contamination of queen cells is unlikely to have a deleterious effect on sperm viability in mated queens.

However, rather oddly, this contradicts a not dissimilar study 5 years ago from some of the same authors where the presence of tau-fluvalinate and coumaphos did reduce sperm viability 13, as did an earlier study looking at the effect of amitraz 14.

This contradiction is pretty-much ignored in the paper … clearly something that “needs further investigation”.

It might be due to experimental differences (for example, they used different methods to determine sperm viability). Alternatively, since the queens were open-mated, it might reflect differences in the miticide-exposure of the donor drones.

Mating frequency

The authors used microsatellite analysis to determine the mating frequency of the queens reared during the study. They compared queens reared in the presence of amitraz or tasty cocktails of tau-fluvalinate & coumaphos, or clorothalonil & chlorpyrifos 15, with those reared in the absence of chemicals contaminating the waxed queen cup.

They measured the observed mating frequency and then calculated the effective mating frequency (me). Conveniently they describe the difference between these parameters:

The observed mating frequency refers to the total number of drone fathers represented in a queen’s worker progeny. The effective mating frequency uses the proportion of each subfamily within a colony and compensates for calculating potentially skewed estimates of paternity (i.e., unequal subfamily proportions in sampled pupae) and intracolony genetic relatedness.

‘Convenient’ because it saves me having to explain it 😉

The observed mating frequencies of the control queens (untreated wax), or those reared in the presence of amitraz or tau-fluvalinate & coumaphos cocktails were not statistically different. However, queens reared in clorothalonil & chlorpyrifos-laced wax had a lower observed mating frequency.

Strikingly though, when calculated, the effective mating frequency of amitraz- or tau-fluvalinate & coumaphos-exposed developing queens was significantly higher (~12.9-13.4) than either the untreated controls or clorothalonil & chlorpyrifos (~8.2-8.8) 16.

And … ?

The amitraz result is new.

The influence of tau-fluvalinate & coumaphos on effective mating frequencies has been reported previously (by some of the same authors 17) which, since this was a new study in a different region, is at least encouraging because it supports the earlier work.

Taken together, these results suggest that miticide residues (of at least two chemically different types) increase the number of drones that a queen mates with.

The discussion of the paper speculates about why this difference is observed. 

The number of drones a queen mates with is influenced by several things. These include the number and duration of the mating flights. Perhaps the amitraz-exposed queen can’t count properly, or loses her ability to judge time … or just flies more slowly?

All of these would result in exposure to more drones.

Before returning to the hive, a queen must be able to determine whether she has mated with sufficient drones. It is suggested that stretch receptors in the oviducts are involved with this, forming a negative feedback stimulus once the oviducts are full. Perhaps amitraz impairs stretch receptor function or signalling?

Clearly there’s a lot left to learn.

Hyperpolyandry

The effective mating frequencies determined in the presence of amitraz (and tau-fluvalinate & coumaphos) were higher than the controls. However, they still appear rather low when compared with previous reports of hyperpolyandrous 18 colonies with up to 77 distinct patrilines (I’ve written about this previously, including descriptions of how it was determined).

Don’t mix the two observations up. In the studies of hyperpolyandry they analysed queens to determine their patriline.

A queen from a very rare patriline is still a queen, so can be screened.

In contrast, if you only screen a handful of workers (from the thousands present in the colony), you are very unlikely to find extremely rare patrilines. Those you do find will be the ones that are most common. 

A logical extension of the studies reported by Walsh et al., would be to determine whether hyperpolyandry also increased in amitraz-exposed colonies. If the effective mating number is increased you should observe a larger number of patrilines.

Alternatively, perhaps Withrow and Tarpy (who published the hyperpolyandry paper 19) should look again at whether the colonies they screened had a long history of amitraz exposure.

And what about that nadired super?

It’s probably fortunate I’d not fully read the literature before answering the question after my talk. 

If I had, I’d have tried to paraphrase the ~2000 words I’ve just written … so making my answer interminably long.

Of course, it’s unlikely that an amitraz (Apivar) contaminated super will ever be visited by a queen (but these things do happen 🙁 ).

Or be a location for developing queen cells. 

So, in this regard, I think it’s irrelevant whether the super is reused.

In contrast, the wax solubility and residual miticide activity of one of the hydrolysis products of amitraz is more of a concern. I don’t want this near honey I’m going to extract, and I’d rather not have it in the hive at all.

All of which explains the “Yes, but I don’t” answer to the original question about whether the super can be reused.

Fondant feeding on a colony with a nadired super

The super in the picture above will be removed early next season, before the queen starts laying in it. The super will be empty and I’ll melt the wax out in my steam wax extractor. 

In a good nectar flow the bees will draw a full super of comb very quickly. Yes, they’ll use some nectar that would otherwise be used make honey, but that’s a small penalty.

And what will I do with the extracted wax? 

I’ll probably trade it in for new foundation 20.

And since this is what many beekeepers do it explains why I’m certain that most commercial foundation is contaminated with miticides 🙁

But don’t forget …

Mite management is important. Miticides are chemicals and, like other medicines, have both beneficial and detrimental effects. The beneficial effects far outweigh the detrimental ones. If you do not treat, the likelihood is that mites and viruses will kill the colony … if not immediately, then eventually.


 

The winter cluster

We had our first snow of the year last night and the temperature hasn’t climbed above 3°C all day. The hills look lovely and, unsurprisingly, I’ve not seen a single bee venturing out of the hives.

Winter wonderland

If you crouch down close to the hive entrance and listen very carefully you’ll be able to hear …

… absolutely nothing.

Oh no! Are they still alive? Maybe the cold has killed them already?

If you rap your knuckles against the sidewall of the brood chamber you’ll hear a brief agitated buzz that will quickly die back down to silence.

Don’t do that 😯

Don’t disturb them unless you absolutely have to. They’re very busy in there, huddling together, clustering to maintain a very carefully regulated temperature.

Bees and degrees

Any bee that did venture forth at 3°C would get chilled very rapidly. Although the wing muscles generate a lot of heat (see below), this uses a large amount of energy.

If the body temperature of an individual bee dips below ~5.5°C they become semi-comatose. They lose the ability to move, or warm themselves up again. Below -2°C the tissues and haemolymph starts to freeze.

However, as long as they’re not exposed to prolonged chilling (more than 1 hour) they can recover if the environmental temperature increases 1.

An individual bee has a large surface area to volume ratio, so rapidly loses heat. Their hairy little bodies help, but it’s no match for prolonged exposure to a cold environment.

But the bees in your hives are not individuals. Now, perhaps more than any other time in the season, they function as a colony. Survival, even for a few minutes at these temperatures, is dependent upon the insulation and thermoregulation provided by the cluster.

All for one, one for all

The temperature in the clustered colony is always above the coma-inducing 5.5°C threshold, even for the bees that form the outer surface layer, which is termed the mantle.

And the temperature in the core of the cluster is much warmer still, and if they’re rearing brood (as they soon will be 2) is maintained very accurately.

The mantle

The temperature inside the hive entrance, some distance from the cluster, is the same as the external ambient temperature. On a cold winter night that might be -5°C (in Fife), or -35°C (in Manitoba).

Studies have shown that clustered colonies can survive -80°C for 12 hours, so just a few degrees below freezing is almost balmy.

The winter cluster

Due to thermal radiation from the clustered colony, the temperature of the airspace around the colony increases as you get nearer the cluster. Draught free hives – and beekeepers that refrain from rapping on the brood box sidewall – will reduce movement of this air, so reducing thermal losses from convection.

The clustered colony is not a uniform ‘ball’ of bees. It has two distinct layers. The outer layer is termed the mantle and is very tightly packed with bees facing inwards. These bees are packed in so tightly that their hairy bodies trap air between them, effectively forming an insulating quilt.

To reduce heat loss further these mantle bees have a countercurrent heat exchanger (between the abdomen and the thorax) that reduces heat loss from the haemolymph circulating through their projecting abdomens.

The mantle temperature is maintained no lower than about 8°C, safely above coma-inducing lower temperatures.

Penguins and flight muscles

I’ve seen it suggested that the mantle bees circulate back into the centre of the cluster to warm up again, but have been unable to find published evidence supporting this. It’s an attractive idea, and it’s exactly what penguins do on the Antarctic ice sheet … but that doesn’t mean it’s what bees do.

Penguins, not bees

Although bees can cope with temperatures of 8°C, they cannot survive this temperature for extended periods. If bees are chilled to below 10°C for 48 hours they usually die. This would support periodically recirculating into the centre of the cluster to warm up.

Bees do have the ability to warm themselves by isometric flexing of their flight muscles. Essentially they flex the opposing muscles that raise and lower the wings, without actually moving the wings at all.

This generates a substantial amount of heat. On a cool day, bees warm their flight muscles by this isometric flexing before leaving on foraging flights. They have to do this as the flight muscles must reach 27°C to generate the wing frequency to actually achieve flight. Since bees will happily forage above ~10°C this demonstrates that the isometric wing flexing can raise the thoracic flight muscle temperature by at least 15-17°C.

But, briefly back to the penguin-like behaviour of bees, neuronal activity is reduced at lower temperatures. In fact, at temperatures below 18°C bees don’t have sufficient neuronal activity to activate the flight muscles for heat generation. This again suggests there is a periodic recycling of bees from the mantle to the centre of the cluster.

How can bees fly on cool days if it’s below this 18°C threshold? The day might be cooler, but the bee isn’t. The colony temperatures are high enough to allow sufficient neuronal activity for the foragers to pre-warm their flight muscles to forage on cool days.

Anyway, enough of a digression about flight muscles, onward and inward.

The core

Inside the mantle is the core. This is less densely occupied by bees, meaning that they have space to move around for essential activities such as brood rearing or feeding.

The temperature of the core varies according to whether the colony is rearing brood or not. If the colony is broodless the core temperature is maintained around 18°C.

The tightly packed mantle bees reduce airflow to the core. As a consequence of this the CO2 levels rise and the O2 levels fall, to about 5% and 15% respectively (from 0.04% CO2 and 21% O2 in air). A consequence of this is that the metabolic rate of bees in the core is decreased, so reducing food consumption and minimising the heat losses from respiration.

Brood rearing

My clustered winter colonies are probably just thinking about starting to rear brood 3.

Bees cannot rear brood at 18°C. Brood rearing is very temperature sensitive and occurs optimally at 34.5-35.5°C.

Outside that narrow temperature band things start to go a bit haywire.

Pupae reared at 32°C emerge looking normal (albeit a day or so later than the expected 21 days for a worker bee), but show aberrant behaviour. For example, they perform the waggle dance less enthusiastically and less accurately 4. In comparison to bees reared at 35°C, the ‘cool’ bees performed only 20% of the circuits and the ‘waggle run’ component was a less accurate predictor of distance to the food source.

Neurological examination of bees reared at 35°C showed they had increased neuronal connections to the mushroom bodies in the brain, when compared with those reared as little as 1°C warmer or cooler. This, and the behavioural consequences, shows how critical the brood nest temperature is.

The cluster position

The cartoon above shows the cluster located centrally in the hive. This isn’t unusual, though the cluster does tend to move about within the volume available as they utilise the stores.

You can readily determine the location of the cluster. Either insert a Varroa tray underneath an open mesh floor for a few days …

All is well ...

Tell tale signs of a brood-rearing cluster …

… or by using a perspex crownboard. I have these on many of my colonies and it’s a convenient way of determining the size and location of the cluster with minimal disturbance to the colony.

Perspex crownboard

Perspex crownboard …

Though you don’t need to check on them like this at all.

The photograph above was from late November (6 years ago). The brood box is cedar and therefore provides relatively poor insulation.

While checking the post-treatment Varroa drop in my colonies this winter it was obvious that cluster position varied significantly between cedar and poly hive types.

In poly hives (all my poly hives are either Abelo or Swienty) it wasn’t unusual to find the cluster tight up against one of the exterior side walls. In contrast, colonies hived in cedar brood boxes tended to be much more central.

This must be due to the better insulation of polystyrene compared with cedar.

Insulation

Although I don’t think I’ve noticed this previously in the winter, it’s not uncommon in summer to find a colony in a poly hive rearing brood on the outer side of the frames adjacent to the hive wall. This is relatively rare in cedar boxes, other than perhaps at the peak of the summer.

If you’re interested in hive insulation, colony clustering and humidity I can recommend trying to read this paper by Derek Mitchell.

I don’t provide additional insulation to my colonies in the winter. It’s worth noting that all my hives have open mesh floors. In addition, the crownboard is topped by a 5 cm thick block of insulation throughout the year, either integrated into the crownboard or just stacked on top.

Perspex crownboard with integrated insulation

If you use perspex crownboards you must have insulation immediately above them. If you don’t you get significant amounts of condensation forming on the underside which then drips down onto the cluster.

The winter cluster and miticide treatment

The only time you’re likely to see the winter cluster is when treating with an oxalic acid-containing miticide. And only then when trickle treating.

With the choice between vaporising or trickle treating, I tend to be influenced by the ambient temperature.

If the cluster is very tightly clustered (because it’s cold) I tend to trickle treat.

If it is more loosely clustered I’m more likely to vaporise.

The threshold temperature is probably about 8°C, but I’m not precious about this. The logic – what little is applied – is that the oxalic acid crystals permeate the open cluster better than they would a closed cluster.

I’ve got zero evidence that this actually happens 😉

However, it’s worth reiterating the point I made earlier about airflow through the mantle. Since this is restricted in a tightly clustered colony – evidenced by the reduced O2 and elevated CO2 levels – then it seems reasonable to think that OA crystals are less likely to penetrate it either.

Of course, there’s an assumption that the trickled treatment can penetrate the cluster, and doesn’t just coat the mantle bees with a sticky OA solution.

Which neatly brings us back to penguins … if these mantle bees do recirculate through the cluster core they’ll take some of the OA with them, even if it didn’t get there directly.

Finally, it’s worth noting that cluster formation starts at about 14°C. As the temperature drops the cluster packs together more tightly. Between 14°C and -10°C the volume of the cluster reduces by five-fold.

By my calculations 5, at 2°C and 8°C the cluster is three and four times it’s minimal volume respectively, so perhaps both OA vapour and trickled solution could permeate perfectly well.


 

Preparing honey

Whisper it … Christmas is fast approaching.

It may seem premature to be discussing this at the end of November, but there are some things that require a bit of preparation.

I presume you’ve already made the Christmas cake? 1

I sell more honey in the few weeks before Christmas than almost any other time of the year … and I also jar a lot as gifts for family and friends.

Jarring 2 honey is one of those topics that hardly gets a mention on these pages, yet is one of the few ‘real’ beekeeping activities we can do in depths of winter.

Although I’ve written a few posts about jarring honey in the past, they’re scattered around the place and are several years old, so it seemed timely to revisit the subject again.

Quality and quantity

Let’s deal with these in reverse order so you appreciate the scale of things.

The average number of colonies managed by UK beekeepers was about 5. There are about 45 to 50 thousand beekeepers managing a quarter of a million colonies, with a few tens of thousands over that number managed by a small number of bee farmers 3.

BBKA surveys report the average honey production per hive varies from ~8-31 lb per year 4. Let’s assume, as I’ve done previously, that the ‘average’ hive produces 25 lb, so the ‘average’ beekeeper generates 125 lb of honey a season.

However, these averages probably obscure the real distribution of hives and honey. The majority of BBKA survey respondents run only 1-2 colonies, with others running ten or more. The real distribution of hives therefore resembles a U shaped curve.

More experienced beekeepers, running more colonies successfully, will produce disproportionately more honey. Annual averages of 50 – 75 lb of honey per colony are readily achievable with good management and good forage. Honey production is more likely to resemble a J shaped curve.

I’m a small scale beekeeper with 10-12 (honey) production colonies and the same number again for work, queen rearing etc., most of which usually produce little honey.

In a good year I produce enough honey to make jarring and labelling a bit dull and repetitive, but not enough to justify anything more automated than my trusty and long-suffering radial extractor.

No fancy uncapping machine, no automated honey creamer, no computer controlled bottling line and no bottle labeller.

In my dreams perhaps … but in reality just about everything is done manually.

Whether it’s 10 lb or 1000 lb anything I discuss below could be done using the same manual methods, and with the same overall goal.

And that goal is to produce a really top quality honey – in appearance and flavour – that makes an attractive gift or a desirable purchase.

Extracting

In Fife there are two honey harvests. Spring, which is predominantly (though not exclusively) oilseed rape (OSR), and summer which is much more variable. Some years we get an excellent crop from the lime, in other years it’s the more usual Heinz Honey containing 57 varieties of hedgerow and field nectars.

Heinz Honey

My production colonies are in two main apiaries and I extract each separately. That way, distinctive nectars that predominate in particular areas remain separate.

If customers want identical honey, jar after jar after jar, they can buy any amount of the stuff – often at absurdly cheap prices – in the supermarket.

Conversely, if they want a unique, high quality product they buy locally produced honey and expect variation depending upon the apiary and the season.

I run the extractor with the gate open, through coarse and fine filters, directly into buckets for storage. Warming the supers over the honey warming cabinet makes extraction and simultaneous filtering much easier.

I almost never get single crop honey and don’t harvest mid-season.

If you look at different frames it’s not unusual to have dark honey stored in one and lighter honey elsewhere, or as two distinct areas within the same frame. I know I’m missing the opportunity to produce some wonderfully distinct honeys, but pressure of work, queen rearing and a visceral loathing for cleaning the extractor restricts me to two harvest per season.

~90 kg of honey from my home apiary

Wherever possible entire supers are extracted into single 30 lb plastic buckets. Each is weighed, and the water content measured using a refractometer. Both numbers are written on the bucket lid and in my notes (an Excel spreadsheet). This becomes relevant when preparing honey for jarring.

Storage and crystallisation

Honey is stored in a cool location (~12-15°C), sealed tightly to avoid absorbing water from the environment.

High-glucose early season OSR honey crystallises rapidly. It usually sets rock hard well within a month of extraction.

Summer honey is much more variable and often takes many months to fully crystallise. I’ve just checked a few buckets that were extracted in early August and all are still liquid. However, if you looked carefully 5 you would almost certainly find micro-crystals already present.

All good quality honey will eventually crystallise. Tiny impurities – which are different from contaminants – such as pollen grains, act as nuclei onto which the sugars attach. These tiny crystals sink through the viscous honey to the bottom of the bucket.

Over time the honey at the bottom of an undisturbed bucket can be cloudy or gauzy in appearance with diffuse crystals. For the optimal appearance of the final bottled product these will need to be removed.

Clear summer honey

Clear summer honey is warmed and fine filtered again before jarring. I usually filter it through a nylon straining cloth. If you don’t do this then there’s a good chance it will crystallise relatively quickly in the jar.

Clear and not so clear honey

This spoils the appearance (and texture) but has no effect on the flavour.

It will still sell, but it will look less appealing, particularly to customers who are used to the homogenous unwavering bland sameness of supermarket honey.

Soft set honey

Well prepared soft set or creamed honey is a premium product. The fact that it can be prepared from large quantities of predominantly OSR honey is a bonus.

Honey warming cabinet. The Apiarist

Honey warming cabinet …

Many customers automatically choose clear honey. There’s certainly a greater demand for it. However, it’s worth always having a tester jar of soft set available. Disposable plastic coffee stirrers are an efficient way of sampling the tester and avoid the coarseness on the tongue of wooden stirrers.

A surprising number who try soft set honey, buy soft set honey … and then return for repeat business 🙂

The key points when preparing soft set honey are:

  • Have a suitable soft set ‘seed’ prepared. You can use shop bought for this, or grind a crystallised honey in a pestle and mortar 6. You need ~10% by weight of the seed.
  • Warm the set bucket of OSR honey sufficiently to melt the crystals. The honey should be clear and, when tested, leave no grittiness on the tongue. Mix periodically to aid heat transfer. I do this in my honey warming cabinet, but a water bath is much more efficient.
  • Cool the OSR honey to ~36°C and warm the seed honey to the same temperature. Do not melt the seed … you’re dependent upon the crystal structure of the seed to create the final product.
  • Add the seed to the melted OSR and mix thoroughly.
  • Allow the mixed honey to gradually cool to ~12-14°C, with regular stirring (at least twice a day). You can do this with a spoon, but as the honey crystallises and thickens it becomes very hard work. An electric drill and corkscrew or spiral mixer works well 7. This mixing may take several days.
  • Warm the honey to ~36°C and jar it 8.
  • Keep some of the seed for the next batch. If you’re jarring more in the next week or two, just leave 2-3 lb in the bucket. If longer, I store it in clip-seal containers.

Small batches

Honey keeps for years if stored in buckets at a cool temperature.

I tend to bottle honey in relatively small batches. This allows me to be certain the honey will look its very best for the short time it sits on the shelf.

This applies whatever the location of the shelf – by you door, if selling directly to the public, or in an artisan cafe or food store if selling via a third party.

Or even if the shelf is in your cupboard before you give it away to friends or relatives.

Preparing one or two buckets at a time for jarring makes sense. It’s a manageable number of jars (no more than 120 x 227g, or a smaller number of 340g or 454g jars) so I don’t die of boredom when subsequently labelling them. That number also fits into the dishwasher and on the worktop without too much of a problem.

Ready for delivery

I use the stored buckets in order of decreasing water content. Whether this makes a difference I’m unsure as all of my stored honey is below the 20% cutoff when measured. Interestingly, some seasons produce honey with consistently low water content. Spring 2018 was ~2% lower than this season averaged across 10-15 buckets.

Bottling it

I wash jars prior to using them and only use brand new jars. When jarring honey I dry and heat the jars in a 50°C oven so that, by the time they’re under the honey tap, they’re still warm.

Honey bucket tipper

The actual process of bottling honey is made much easier with my honey bucket tipper. I built this several years ago and it’s been used for thousands of jars in the intervening period. Amazingly, for something I built, I got it almost perfect from the start 9. I’ve changed the size of a couple of the wedges to tip the bucket, but that’s about all.

Almost always I can process the full bucket of honey, leaving only one final (incomplete) jar with the remnants of the bubbly scum from the surface of the honey.

The dregs

These are the jars I use for honey to go with my porridge 🙂

It’s worth noting that you can remove excess bubbly scum from a bucket by overlaying it with a sheet of clingfilm, then swiftly and carefully removing the clingfilm. Take care to avoid drips. It requires some deft handwork, but is remarkably effective in leaving just jarrable honey in the bucket.

Settling in, or out

Inevitably the process of jarring honey can introduce bubbles. Even if you take care to run the honey down the pre-warmed side of the jar you can end up with very obvious bubbles in clear honey.

And invisible bubbles in the opaque soft set honey.

These bubbles reduce the attractiveness of the finished product.

I therefore add lids to the jars and return the honey to my honey warming cabinet set at ~35°C for a few hours. The bubbles rise to the top and … pfffft … disappear, leaving the honey bubble free and crystal clear.

Settling out

Except for soft set honey of course. This is full of tiny crystals which produce that magic “melt on the tongue” sensation. However, I think that this final settling period helps minimise frosting in soft set honey.

After a few hours in the warming cabinet the jars are removed, allowed to cool to room temperature and labelled, ready for sale or gifting.

Labelling

The honey labelling regulations are a minefield. I’m pretty confident my labels meet the requirements but – before you ask – will not provide advice on whether yours do 😉 Mine carry a unique batch number, the country of origin, a best before date (two years after the date of jarring), the relevant contact details and the weight of the metric jar contents in a font that is both the right size and properly visible.

Honey label

All my labels are home printed on a Dymo LabelWriter. I’ve got nothing to hide and want the customer to see the honey, rather than some gaudy label covering most of the jar. This works for me, but might not suit you or your customers. I’ve certainly not had any complaints, either from shops, or customers who buy from the door as gifts for their friends or family, and plenty of people return time and again for more.

I always add an anti-tamper label connecting the lid to the jar. Even purchased in rolls of 1000 at a time these are the most expensive of the three labels – front (with weight and origin), anti-tamper and rear (batch number, best before date and QR code). DIY labels cost less than 8p/jar in total.

It should go without saying that the outside of the jar should not be spoiled with sticky fingermarks! If you use black lids, as I do, it’s worth wiping them before attaching a clear anti-tamper seal to avoid fingerprints being preserved forever under the label.

Provenance

The batch number is a unique five character code that allows me to determine the jar weight, bucket (weight and water content), apiary and season/year. If there was a problem with a particular batch 10 this would help recover any sold through a shop. The information is vaguely interesting to me; for example, looking back over the records it shows the inexorable rise in popularity of the 227 g jar as the proportion of these used increases year on year.

However, particularly in times of social distancing and when selling through a third party, this information on the provenance of the honey can be of interest to customers.

How many times did you sell a jar ‘at the door’ and get into a long conversation about whether the long avenue of limes north of the village produced nectar this year? Or whether the bees from my apiary could have pollinated the apple trees in the customers orchard?

Remember … many of the people who purchase local honey, or indeed any honey not carrying the dreaded Produce of EU and non-EU countries warning label, care about the origins of their food or the gifts they are making.

I’ve therefore been exploring linking the batch number to an online information page for the honey. By scanning a QR code on the jar 11 the customer can tell where and when the honey was produced. They can read about the area the bees forage in, the types of forage available and even the pollen types present in the honey. New Zealand beekeepers selling specialist manuka honey have been doing this sort of thing for a few years. My system is not ready for ‘prime time’ yet, but all the coding is done to get the information in and out of the backend database. Some customers already use it.

Even if the customer has no interest whatsoever, I still need to record the batch number, so it’s an example of added value to what I hope is perceived as a premium product.


 

OA Q&A

The post last week on the preparation of oxalic acid (OA; the active ingredient in the commercially available and VMD approved product Api-Bioxal) generated a slew questions. Inevitably, some of these drifted off topic … at least as far as the specific content of the post was concerned.

This partly reflects the deficiency of a weekly blog as a means of communicating.

It may also reflect the inadequacy of the indexing system 1.

Comprehensive coverage of subject, and peripherally related topics, would require a post so long that most readers 2 would give up halfway through.

And it would take so long to write that the weekly post format would have to be abandoned.

The resulting magnum opus would be a masterpiece of bad punctuation, littered with poor puns and would leave me nothing to write the following week …

This week I’ve attempted to address a series of oxalic acid-related points that should have been mentioned before, that I’ve received questions about, or I think justify a question (and answer).

Should I trickle treat or vaporise?

One of the key features of approved miticides is that, used according to the instructions and at the appropriate time, they are very effective.

Conversely, use them incorrectly or at the wrong time and they will be, at best, pretty hopeless.

In the case of OA, both trickle treating (dribbling) or vaporisation (sublimation) can achieve 90% or more reduction in the levels of phoretic mites.

Therefore, the choice between them is not on the grounds of efficacy but should be on their ease of us, convenience, safety or other factors.

Trickle treating is fast, requires a minimum amount of specialised equipment and only limited PPE (personal protection equipment).

I’d strongly recommend using a Trickle 2 bottle from Thorne’s to administer the solution. It is infinitely better than a syringe, which requires the use of at least two hands.

If you hold the crownboard up at an angle with one hand you can administer the OA solution using the other. Wear gloves and your bee suit. It takes as long to read as it does to do.

With a Trickle 2 bottle and some pre-warmed OA-containing solution it should be possible to open, treat and close a colony in well under two minutes. Like this …

On a cold day very few bees will be disturbed. The OA will dribble down through the clustered colony and the mites will get what they deserve 🙂

Temperature and treatment choice

It’s usually the temperature that determines whether I trickle or vaporise. I prefer to trickle when the colony is clustered, but would usually treat by sublimation on a warmer day.

At what temperature does cold become warm? About 8-9°C … i.e. about the temperature at which the bees start to cluster.

Partly this is to reduce the number of bees that might be disturbed – I can vaporise a colony without opening the box.

However, my crashingly unscientific opinion – based entirely on gut feeling and guesswork 3 – is that the OA vapour perfuses through loose clusters  better, whereas the solution is more likely to come into contact with the mites when dribbling down through the cluster.

I have no data to support this – don’t say you weren’t warned!

Through choice I’d not treat (unless I had to) if the temperature was much below 3-4°C. The bees get rapidly chilled should something goes wrong – you drop the bottle, get a bee in your veil or whatever.

Single use ...

Caramel coated Sublimox vaporiser pan

Of course, if you haven’t got a vaporiser your choice is limited to trickle treating. Likewise, if you don’t enjoy scouring caramelised glucose from the pan of your vaporiser you should probably stick to trickling Api-Bioxal solution.

The only additional thing to consider is whether there’s brood present in the hive – I discuss this in more detail below.

How can I use a vaporiser and an Abelo poly floor?

I use a lot of Abelo poly hives. Mine are all the ‘old design‘ with the floor that features a long landing board and an ill-fitting Varroa tray. The new ones don’t look fundamentally different from the website 4.

Abelo poly National hives ...

Abelo poly National hives …

My storage shed has a shoulder-high stack of unused Abelo floors as I prefer my own homemade ‘kewl’ floors.

However, inevitably some Abelo floors get pressed into use during the season and – through idleness, disorganisation and a global virus pandemic – remain in use during the winter 🙁

I’ve now worked out how to vaporise colonies using these floors. Please remember, my vaporiser is a Sublimox which has a brass (?) nozzle through which the vapour is expelled. The nozzle gets very hot and melts polystyrene.

Don’t ask me how I know 🙁

The underside of the open mesh floor can be sealed by inverting the Varroa tray and wedging a block of foam underneath at the back. I didn’t think this would work until I tried it, and was pleasantly impressed.

Abelo poly floor set up for OA vaporisation

This is important as it significantly reduces the loss of OA vapour. Any vapour that escapes is OA that will not be killing mites.

The Sublimox can be simultaneously inserted and inverted through the front entrance. This takes some deft ‘wrist action’ but results in minimal loss of OA vapour.

To protect the poly I use a piece of cardboard. You simply rest the nozzle on this.

As soon as the vaporiser is removed the bees will start to come out, so use the cardboard to block the entrance for a few minutes, by which time they will have settled.

No expense spared cardboard ‘protector’ for poly floor

The gaffer tape in the photo above is sealing the ventilation holes in the entrance block, again keeping valuable OA vapour inside the hive.

And on a related point …

My favoured nuc is the Everynuc. This is a Langstroth-sized box with a removable floor and an integral feeder that more-or-less converts the box to take National frames. It’s well-insulated, robust, easy to paint and – in my view – a more flexible design that the all-in-one single moulded boxes (like the offering from Maisemores).

However, the entrance of the Everynuc is too big.

Everynuc entrance

Open wide …

The disadvantage of this is that a DIY entrance reducer is needed if the nuc is weak and at risk from robbing.

Conversely, the large entrance and short (~2cm) “landing board” is preferable during OA vaporisation. I carry a nuc-width strip of wood, 2 cm thick, with a central 7 mm hole.

With this balanced on the landing board, the vaporiser can be inserted and inverted without loss of vapour or risk of melting the poly. It’s a quick and dirty fix that I discovered several years ago and have never got round to improving.

How do I know if the colony is broodless?

Oxalic acid is a single-use treatment, remaining active in the hive for significantly less time than a brood cycle (see mite counts below). Therefore, the ‘appropriate time’ to use it is when the colony is broodless.

An additional consideration is that open brood is very sensitive and responds unfavourably to a warm acid bath in OA i.e. it dies 5.

In contrast, sealed brood is impervious to OA vapour or solution.

So, how can you tell if the colony is broodless or not?

The easiest way to determine whether the colony has sealed brood is – on a slightly better day – to open the box and have a look.

Done quickly and calmly I suspect this is more distressing for the beekeeper than it is for the colony. You think the bees will be aggressive or distressed. In reality they’re usually pretty lethargic and often very few fly at all.

You only need to look at the frame in the centre of the cluster. If there’s brood present it will be where the bees are most concentrated. You will probably well see the queen nearby.

Gently, gently, quicky peeky

Remove the roof and insulation and lift one corner of the crownboard. Give them a gentle puff of smoke under the crownboard 6. Wait 30 seconds or so and gently remove the crownboard.

There will be bees on the underside of the crownboard. Stand it carefully to the side out of the breeze. The bees will probably crawl to the upper edge, remember to shake them off into the hive rather than crush them when you place it back on the hive.

The colony is likely to be clustered if the weather is 8°C or cooler. Remove the outer frame furthest from the cluster. If it’s late autumn or early winter this should still be heavy with stores. Here’s one I pulled out last week.

Outer frame from a colony in early winter

Now you have space to work. Viewed from above the cluster will often be spread over several frames and shaped approximately like a rugby ball.

In the hive shown above they occupied the front five seams 7 with a few stragglers between frames 6 and 7.

Early winter cluster

I used my hive tool between frames 3 and 4 to split the colony, just levering them a centimetre or so apart, so I could then separate frame 3 from 2 and lift it out.

The queen was on the far side of frame 3.

It looks like magic to inexperienced beekeepers, but it really isn’t …

The top of the frame was filled with sealed stores, the lower part of the frame was almost full of uncapped stores.

There was no sealed brood and no eggs or larvae that I could see 8. An adjacent hive looked very similar. Again, the queen was on the reverse side of the first frame I checked. The bees were barely disturbed. Almost none flew and the boxes were carefully sealed up again.

No brood, so ready to treat 🙂

Can I determine if there’s brood present without opening the hive?

Possibly.

You should be able to tell if brood is emerging by the appearance of the characteristic biscuit-coloured wax crumbs on the Varroa tray.

Think digestive rather than Fox’s Party Rings

Not this colour of biscuit

To see this evidence you need to start with a clean Varroa tray. In addition, the underside of the open mesh floor must be sufficiently draught-free that the cappings aren’t blown around, or accessible to slugs.

Cleaned Varroa tray

Remember that there might be only a very small amount of brood emerging. They may also be uncapping stores (which will have much paler cappings).

Leave the tray in place for a few days and check for darker stripes of crumbs/cappings under the centre of the cluster.

Biscuit-coloured cappings on Varroa tray

Note that the photograph above was taken in mid-February. A late autumn colony would almost certainly have significantly less brood cappings present on the tray. The brood cappings are the two and a bit distinct horizontal stripes concentrated just above centre. The stores cappings are the white crumbs forming the just discernible stripes the full width of the tray.

You cannot use this method to infer anything about whether there’s unsealed brood present. At least, not with any certainty. If, in successive weeks, the amount of brood cappings increases there’s almost certainly unsealed brood present. Conversely, if brood cappings are reducing there may not be unsealed brood if the queen is just shutting down.

While you’re staring at the tray …

Look for Varroa.

It’s useful to have an idea of the mite drop in the few days before OA treatment.

If it’s high then treatment is clearly needed.

If it’s low (1-2 per day) you have a useful baseline to compare the number that fall after treatment.

You may well be surprised (or perhaps disappointed) at the number that appear from a colony that has already had an autumn treatment.

It’s worth remembering that 9 there will be more mites present in the winter if you treated early enough in the autumn to protect the winter bees (blue line).

Mite numbers after early and late autumn treatment

Conversely, if you get little or no mite drop with an OA treatment in the winter it indicates the  bees have not been rearing brood in the intervening period. That means the diutinus winter bees were reared before or during the last treatment, meaning they will have been exposed to high mite levels (red line).

This is not a good thing™.

In my experience the daily mite drop is highest 24-48 hours after treatment. I usually try and monitor it over 5-7 days by which time the drop has reached a basal level, presumably because the OA has disappeared or stopped being effective.

Finally, the ambient temperature has an influence on the Varroa drop. I’ll write about this sometime in the future, but it’s worth looking out for.


 

Oxalic acid (Api Bioxal) preparation

This post updates and replaces one published three years ago (which has now been archived). The registered readership of this site has increased >200% since then and so it will be new to the majority of visitors.

It’s also particularly timely.

I will be treating my own colonies with oxalic acid in the next week or so.

Mites and viruses

Varroa levels in the hive must be controlled for successful overwintering of colonies. If you do not control the mites – and by ‘control’ I mean slaughter 😉 – the viruses they transmit to the overwintering bees will limit the chances of the colony surviving.

The most important virus transmitted by Varroa is deformed wing virus (DWV). At high levels, DWV reduces the lifespan of worker bees.

This is irrelevant in late May – there are huge numbers of workers and they’re only going to live for about 6 weeks anyway.

In contrast, reduced longevity is very significant in the winter where more limited numbers of overwintering bees must survive for months to maintain the colony through to the Spring. If these bees die early (e.g. in weeks, not months), the colony will dwindle to a pathetic little cluster and likely freeze to death on a cold winter night.

Game over. You are now an ex-beekeeper 🙁

To protect the overwintering bees you must reduce mite levels in late summer by applying an appropriate miticide. I’ve discussed this at length previously in When to treat? – the most-read post on this site.

I’d argue that the timing of this late summer treatment is the most important decision about Varroa control that a beekeeper has to make.

However, although the time for that decision is now long-gone, there are still important opportunities for mite control in the coming weeks.

In the bleak midwinter

Miticides are not 100% effective. A proportion of the mites will survive this late summer treatment 1. It’s a percentages game, and the maximum percentage you can hope to kill is 90-95%.

If left unchecked, the surviving mites will replicate in the reducing brood reared between October and the beginning of the following year. That means that your colony will potentially contain more mites in January than it did at the end of the late summer treatment.

Mid September

Late summer mite treatment and no midwinter treatment.

Over several years this is a recipe for disaster. The graph above shows modelled data that indicates the consequences of only treating in late summer. Look at the mite levels (in red, right hand vertical axis) that increase year upon year.

The National Bee Unit states that if mite levels exceed 1000 then immediate treatment is needed to protect the colony. In the modelled data above that’s in the second year 2.

In contrast, here is what happens when you also treat in “midwinter” (I’ll discuss what “midwinter” means shortly).

Two optimal treatments

Two optimal treatments

Mite numbers remain below 1000. This is what you are aiming for.

For the moment ignore the specific timing of the treatment – midwinter, late December etc.

Instead concentrate on the principle that determines when the second treatment should be applied.

During the winter the colony is likely to go through a broodless period 3.

When broodless all the mites in the colony must, by definition, be phoretic.

There’s no brood, so any mites in the colony must be riding around on the backs of workers.

A phoretic mite is an easy mite to kill 4.

A “midwinter” double whammy

A single oxalic acid based treatment applied during the winter broodless period is an ideal way to minimise the mite levels before the start of the following season.

Oxalic acid is easy to administer, relatively inexpensive and well-tolerated by the bees.

The combination – a double whammy – of a late summer treatment with an appropriate miticide and a “midwinter” treatment with oxalic acid should be all that is needed to control mites for the entire season.

However, “midwinter” does not mean midwinter, or shouldn’t.

Historically, winter mite treatments were applied between Christmas and New Year. It’s a convenient time of the year, most beekeepers are on holiday and it’s a good excuse to avoid spending the afternoon scoffing mince pies in front of the TV.

Or with the outlaws inlaws 😉

But by that time of year many colonies will have started brooding again.

With sealed brood, mites have somewhere to hide, so the treatment will be less effective than it might otherwise have been 5.

Why go to all the trouble of treating if it’s going to be less effective than it could be?

The key point is not the timing … it’s the broodlessness of the colony.

If the colony is broodless then it’s an appropriate time to treat. My Fife colonies were broodless this year by mid-October. This is earlier than previous seasons where I usually have waited until the first protracted cold period in the winter – typically the last week in November until the first week in December.

If they remain broodless this week I’ll be treating them. There’s nothing to be gained by waiting.

Oxalic acid (OA) treatment options

In the UK there are several approved oxalic acid-containing treatments. The only one I have experience of is Api-Bioxal, so that’s the only one I’ll discuss.

I also give an overview of the historical method of preparing oxalic acid as it has a bearing on the amount of Api-Bioxal used and will help you (and me) understand the maths.

OA can be delivered by vaporisation (sublimation), or by tricking (dribbling) or spraying a solution of the chemical.

I’ve discussed vaporisation before so won’t rehash things again here.

Trickling has a lot to commend it. It is easy to do, very quick 6 and requires almost no specialised equipment, either for delivery or personal protection (safety).

Trickling is what I always recommend for beginners. It’s what I did for years and is a method I still regularly use.

The process for trickling is very straightforward. You simply trickle a specific strength oxalic acid solution in thin syrup over the bees in the hive.

Beekeepers have used oxalic acid for years as a ‘hive cleaner’, as recommended by the BBKA and a range of other official and semi-official organisations. All that changed when Api-Bioxal was licensed for use by the Veterinary Medicines Directorate (VMD).

Oxalic acid and Api-Bioxal, the same but different

Api-Bioxal is the VMD-approved powdered oxalic acid-containing miticide. It is widely available, relatively inexpensive (when compared to other VMD-approved miticides) and very easy to use.

Spot the difference ...

Spot the difference …

It’s very expensive when compared to oxalic acid purchased in bulk.

Both work equally well as both contain exactly the same active ingredient.

Oxalic acid.

Api-Bioxal has other stuff in it (meaning the oxalic acid content is a fraction below 90% by weight) and these additives make it much less suitable for sublimation. I’ll return to these additives in a minute or two. These additives make the maths a bit more tricky when preparing small volumes at the correct concentration – this is the purpose of this post.

How much and how strong?

To trickle or dribble oxalic acid-containing solutions you’ll need to prepare it at home, store it appropriately and administer it correctly.

I’ve dealt with how to administer OA by trickling previously. This is all about preparation and storage.

The how much is easy.

You’ll need 5ml of oxalic acid-containing solution per seam of bees. In cold weather the colony will be reasonably well clustered and its likely there will be a maximum of no more than 8 or 9 seams of bees, even in a very strong colony.

Hold on … what’s a seam of bees?

Three seams of bees

Looking down on the colony from above, a seam of bees is the row visible between the top bars of the frames.

So, for every hive you need 5ml per seam, perhaps 45ml in total … with an extra 10% to cover inevitable spillages. It’s not that expensive, so don’t risk running out.

And the strength?

The recommended concentration to use oxalic acid at in the UK has – for many years – been 3.2% w/v (weight per volume) in 1:1 syrup. This is less concentrated than is recommended in continental Europe (see comments below on Api-Bioxal).

My advice 7 – as it’s the only concentration I’ve used – is to stick to 3.2%.

Calculators at the ready!

The oxalic acid in Api Bioxal is actually oxalic acid dihydrate. Almost all the powdered oxalic acid you can buy is oxalic acid dihydrate.

The molecular formula of oxalic acid is C2H2O4. This has a molecular weight of 90.03. The dihydrated form of oxalic acid has the formula C2H2O4.2H2O 8 which has a molecular weight of 126.07.

Therefore, in one gram of oxalic acid dihydrate powder (NOT Api Bioxal … I’ll get to Api Bioxal in a minute! Have patience Grasshopper) there is:

90.03/126.07 = 0.714 g of oxalic acid.

Therefore, to make up a 3.2% oxalic acid solution in 1:1 syrup you need to use the following recipe, or scale it up as needed.

  • 100 g tap water
  • 100 g white granulated sugar
  • Mix well
  • 7.5 g of oxalic acid dihydrate

The final volume will be 167 ml i.e. sufficient to treat over 30 seams of bees, or between 3 and 4 strong colonies (including the 10% ‘just in case’).

The final concentration is 3.2% w/v oxalic acid

(7.5 * 0.714)/167 * 100 = 3.2% 9.

Check my maths 😉

Recipe to prepare Api-Bioxal solution for trickling

Warning – the recipe on the side of a packet of Api-Bioxal makes up a much stronger solution of oxalic acid than has historically been used in the UK. Stronger isn’t necessarily better. The recipe provided is 35 g Api-Bioxal to 500 ml of 1:1 syrup. By my calculations this recipe makes sufficient solution at a concentration of 4.4% w/v to treat 11 hives. 

There’s an additional complication when preparing an Api-Bioxal solution for trickling. This is because Api-Bioxal contains two additional ingredients – glucose and powdered silica. These cutting agents account for 11.4% of the weight of the Api-Bioxal. The remaining 88.6% is oxalic acid dihydrate.

Using the same logic as above, 1g of Api-Bioxal therefore contains:

(90.03/126.07) * 0.886 = 0.633 g of oxalic acid.

Therefore, to make up 167 ml of a 3.2% Api-Bioxal solution you need to use the following recipe, or scale up/down appropriately:

  • 100 g tap water
  • 100 g white granulated sugar
  • Mix well
  • 8.46 g of Api-Bioxal

Again, check my maths … you need to add (7.5 / 0.886 = 8.46) grams of Api-Bioxal as only 88.6% of the Api-Bioxal is oxalic acid dihydrate.

Scaling up and down

8.46 g is not straightforward to weigh – though see below – and 167 ml may be too much for the number of hives you have. Here’s a handy table showing the amounts of Api-Bioxal to add to 1:1 syrup to make up the amount required.

Api-Bioxal recipes for 3.2% trickling in 1:1 syrup

The Api-Bioxal powder weights shown in bold represent the three packet sizes that can be purchased.

I don’t indicate the amounts of sugar and water to mix to make the syrup up. I’ll leave that as an exercise for the reader … remember that 100 g of sugar and 100 ml of water make 167 ml of 1:1 (w/v) syrup.

Weighing small amounts of Api-Bioxal

The amount of Api-Bioxal used is important. A few grams here or there matter.

If you are making the mix up for a limited number of hives you will have to weigh just a few grams of Api-Bioxal. You cannot do this on standard digital kitchen scales which work in 5 g increments.

Buy a set of these instead.

Digital scales … perfect for Api-Bioxal (and yeast)

These cost about a tenner and are perfect to weigh out small amounts 10 of Api-Bioxal … or yeast for making pizza dough.

A few words of caution

I don’t want to spoil your fun but please remember to take care when handling or using oxalic acid, either as a powder or when made up as a solution.

Oxalic acid is toxic

  • The lethal dose for humans is reported to be between 15 and 30 g. It causes kidney failure due to precipitation of solid calcium oxalate.
  • Clean up spills of powder or solution immediately.
  • Take care not to inhale the powder.
  • Store in a clearly labelled container out of reach of children.
  • Wear gloves.
  • Do not use containers or utensils you use for food preparation. A well rinsed plastic milk bottle, very clearly labelled, is a good way to store the solution prior to use.

Storage

Storage of oxalic acid syrup at ambient temperatures rapidly results in the acid-mediated breakdown of sugars (particularly fructose) to generate hydroxymethylfurfural (HMF). As this happens the colour of the oxalic acid-containing solution darkens significantly.

This breakdown happens whether you use oxalic acid or Api-Bioxal.

Stored OA solution and colour change

Stored OA solution and colour change …

HMF is toxic to honey bees at high concentrations. Studies from ~40 years ago showed that HMF concentrations below 30 mg/l were safe, but above 150 mg/l were toxic 11.

At 15°C HMF levels in OA solution can reach 150 mg/l in a little over a week. At room temperature this happens much faster, with HMF levels exceeding 150 mg/l in only 2-3 days. In the dark HMF levels build up slightly less quickly … but only slightly 12.

Therefore only make up OA solutions when you need them.

If you must store your oxalic acid-containing syrup for any length of time it should be in the fridge (4°C). Under these conditions HMF levels should remain well below toxic levels for at least one year. However, don’t store it for this long … use it and discard the excess.

Or prepare excess and share it with colleagues in your beekeeping association.

Don’t use discoloured oxalic acid solutions as they’ve been stored incorrectly and may well harm your bees.

Another final few words of caution

I assume you don’t have a fridge dedicated to beekeeping? That being the case please ensure that the bottle containing stored oxalic acid is labelled clearly and kept well out of the reach of children.


Notes

A quick trawl through the Veterinary Medicines Directorate database turns up several oxalic acid-containing solutions for managing Varroa. These include:

  • Oxuvar – approved for trickling or spraying, an aqueous solution of oxalic acid to which you add glucose if you intend to use it for trickling.
  • Oxybee – approved for trickling (and possibly other routes, but the paperwork was a minefield!), contains oxalic acid, glycerol and essential oils and is promoted as having a long shelf life.
  • VarroMed – approved for trickling, contains oxalic acid and formic acid and can be used throughout the year in one way or another.

I’ve not read the documentation provided with these and so don’t know the precise concentration of oxalic acid they contain. It will be listed as an active ingredient. I have not used these products. As with everything else on this site, I only write about methods or products I am familiar with. I therefore cannot comment on their relative efficacy compared to Api-Bioxal, to Apivar or to careful siting of your hives in relation to ley lines … or 5G phone masts.

 

Eating my words

I periodically look at the access statistics of this site. It gives me an idea of what’s popular, which subjects might be worth revisiting and which posts have sunk without trace into bottomless void of the internet.

Daily page views are only 50% what they were in June. Maybe it’s the chaos/excitement/disappointment (delete as appropriate) of the US election or the deja vu and crushing inevitably of Lockdown 2.0, but beekeeping appears to be getting less popular.

Or perhaps it just reflects the fact that it’s the end of the season and everyone is frantically catching up on all the tasks they postponed from earlier in the year when they were in the apiary 1.

That’s not to say that there is no beekeeping to do at this time of the year.

Mite corpses

I usually use Apivar for Varroa control. The active ingredient, amitraz, remains effective. I like Apivar as it works even at the lower temperatures we have in Scotland. In addition, the queen continues laying – in contrast to Apiguard for example – at precisely the time the colony needs to be rearing lots of long lived winter bees.

Double brood colony the day before Apivar treatment added

I insert the Apivar strips as soon as the summer honey supers are removed and at the same time as the autumn fondant blocks are added. This year the strips went in on the 28th of August. The mite drop is then monitored over subsequent weeks.

Or should be.

My continued absence on the remote west coast meant that the counts of mite corpses were a bit hit and miss this year 2.

Mite drops – colonies in the bee shed, autumn 2020

The counts were sufficient to determine the relative mite infestation levels and observe how they dropped over time. Unfortunately, they weren’t detailed or frequent enough to see real differences on a day-by-day basis.

I’d hoped to get this to discuss the influence of the reducing laying rate of the queen on apparent mite infestation levels, but that will have to wait until another year.

Mite drop data

The four colonies plotted on the graph above are in our bee shed. They are all within 4 metres of each other, and have been for at least a year. None have had any Varroa management this season 3 other than the Apivar added in late August.

Hives in the bee shed

One of the colonies (#1) has had sealed brood periodically removed for experiments. Hive #2 and #4 are on a double brood box, the other two are on singles. All the hives are Swienty or Abelo (poly) Nationals.

The first thing to notice is that there are very significant differences in cumulative mite drop over the first 40 days after starting treatment. Rather than graph these numbers, here’s a simple list by hive number:

  1. 73
  2. 697
  3. 597
  4. 120

Infestation levels can differ significantly, even in colonies within the same apiary. Or on the same hive stand. Monitoring a single hive as a sentinel for a complete apiary could be very misleading.

Hive #1 counts are probably lower because the colony is a bit weaker than the others (though that’s relatively speaking – many beekeepers would consider it quite strong). However, the drop is not significantly different from #4 which is a very strong colony. 

Throughout the treatment period shown (we stopped counting in October) the average mite drop per day from #1 and #4 never exceeded 5 which is satisfying low. There’s little else to say about these two colonies 4.

The high mite drop from colonies #2 and #3 is about as high as I’ve ever seen in my own hives in Scotland. 

Mite reductions

When I lived in the Midlands I saw higher counts. There’s a much higher density of apiaries and beekeepers there than in Fife, and it was more difficult to manage colonies to routinely have low mite numbers. I’ve always assumed this was due to robbing and drifting – isolation definitely helps – but my Varroa management was also a bit different (in both method and timing).

Hive #3 trace shows a typical reduction week on week over the treatment period. High at the start and negligible after about 40 days.

Colony #2 has a strange increase in mite drop in the third week of treatment. I don’t really understand this. One possibility is that the colony was robbing a nearby heavily-infested colony 5 during this period, with the foragers bringing back phoretic mites as well as the stores they’d robbed out.

In both these “high mite” colonies the mite drop after ~40 days was averaging 5 per day or less, which should be OK. They will be monitored again in mid/late November and after treatment with Api-Bioxal during a broodless period

For reference, colony #1 was broodless when checked on the 13th of October, a few days after the last count on the graph above. 

Apivar strip removal

The approved duration of treatment with Apivar is 6-10 weeks. I usually remove strips after 6 weeks if the mite drop is low and steady. There’s nothing to be gained from overtreating.

However, since I was aware of the high mite drop from colonies #2 and #3 I left the strips in for a bit longer, removing them on the 30th of October (i.e. 9 weeks). 

Used and removed Apivar strips

If beekeepers are to avoid Varroa acquiring resistance to Apivar it is very important that the miticide is used properly. Removing the strips within 10 weeks very important. 

I attended an online Q&A session with Luis Molero (Scotland’s lead Bee Inspector) organised by the SBA. In this he described finding hives on heather moors which still contained Apivar strips. These had presumably been left in the hive after a mid-season treatment, though whether by accident or design is unclear. 

This is poor practice on two counts; continued presence of low levels of the miticide would contribute to selecting amitraz-resistant mites and there is the additional risk of tainting the honey with miticide. 

Reading and writing

I spend a lot of my week stuck in the office reading and writing. Grants, manuscripts, strategy documents, complaints, the BBKA Q&A page, menus (well, OK, not menus … and relatively few complaints) etc.

As a consequence I rarely spend much time reading for pleasure. Months go by without me opening The Scottish Beekeeper, the BBKA Newsletter or ABJ. However, as the beekeeping season draws to a close I have a bit more free time and so periodically binge-read some of these to catch up.

The view from the office … another reason I’m behind on my reading

Usually, by the time I read something, it’s out-of-sync with the season. I find myself reading about queen rearing strategies in late October, or overwintering queens in early February. Much of this is promptly forgotten … unless I make notes and write about it here.

You could consider The Apiarist as a sort of aide memoire for this forgetful beekeeper 😉

However, a few weeks ago I read a letter to the editor in The Scottish Beekeeper on the perils of feeding fondant. I’ll paraphrase here both to avoid copyright issues and because I’ve lost (!) the particular issue the letter appeared in.

The gist of the letter was that the correspondent had lost several colonies when fondant had gone sloppy and dripped down between the frames, killing the colony in the middle of the winter. 

I sent a letter to the editor saying that I’d only seen this when the colony had perished through disease. Healthy colonies, clustering under unfinished fondant blocks, tended to keep nibbling away and so were not swamped by a tsunami of cold, syrupy fondant.

Or words to that effect.

Don’t speak write too soon

I’ve got a couple of Varroa-free colonies on the west coast of Scotland. Both were started from nucs in mid/late summer, built up well and collected a reasonable amount of nectar from the heather. I left this for them, nadiring the partially-filled super and – as I usually do – adding a block of fondant on a queen excluder.

Both colonies are in Abelo poly hives with open mesh floors and a 5cm block of Kingspan insulation under the polystyrene roof. This is typically how my colonies would overwinter 6.

Green thoughts in a green shade

Neither colony used much more than 6 kg of fondant as both brood boxes had ample stores. I therefore intended to remove the unused fondant ‘at some point’. 

For a future post here I wanted a photograph of the typical ‘stripes’ of brood cappings visible on a Varroa tray. Since these west coast colonies brood later in the season than my Fife bees I inserted a tray below one colony a couple of weeks ago.

‘At some point’ turned out to be today (5th of November).

To my surprise. the underside of the fondant block in the hive with the Varroa tray was distinctly soft and sloppy.

Sloppy fondant stuck to the top bars – this hive had the Varroa tray inserted.

In contrast, the other colony was much as I’d expected. No sticky fondant.

No Varroa tray, no sloppy fondant stuck to the top bars.

Clearly, under certain conditions, a fondant block can soften sufficiently to start to dribble down between the frames. It’s worth emphasising the colonies are in the same type of hive (floor, boxes and roof), in the same apiary and are of equivalent strength. The only difference is the presence of a well-fitting Varroa tray in one of them.

Eat my words

I think the explanation for the difference from a) my previous experience, and b) between the two hives pictured above, is straightforward.

It rains a lot on the west coast. In the last fortnight we’ve had 280 mm of rain, with today being the first mainly dry day 7. This was why I’d chosen today to remove the fondant.

With that much rain the humidity levels are also quite high. With the Varroa tray in place I suspect that that humidity levels within the hive were higher still. Under these conditions I suggest that the fondant absorbs water faster than the bees can consume/store it.

These conditions are quite specific and are only likely to be an issue for beekeepers (or bees!) living in areas of high and regular rainfall. The original letter to The Scottish Beekeeper was from a beekeeper in Dumfries and Galloway.

Fife and the Midlands – the only areas I have many years experience of beekeeping in – both have less than 750 mm of rainfall per annum. I’ve had hives with both fondant and Varroa trays in place for weeks without any problems.

In my letter to The Scottish Beekeeper I described the hive insulation but failed to mention the open mesh floor. D’oh!

It’s now time to quickly write a follow up to explain these recent observations.

This example rather neatly demonstrates the influence of local conditions … and the importance of trying to interpret what you see when opening a hive. 

Since I’ve now written about it (my aide memoire for a forgetful beekeeper 😉 ) I’ll hopefully also remember this lesson next winter.

Speaking

It’s turning out to be a busy winter for talks to beekeeping associations.

These are increasingly popular as association members realise the benefits they offer.

You don’t have to negotiate icy roads in the dark to sit for an hour in a draughty church hall. 

No longer do you have to squint at an image projected onto a creamy-yellow wall with an irritating picture hook in the middle of every slide.

You can sit in the comfort of your own lounge (or bath), sipping shiraz and occasionally staring at a nice picture on a high resolution screen.

At least, that’s what I’m doing … as well as talking a bit 😉

I still lament the lack of homemade cakes. 

However, I have taught myself to make pizza during lockdown.

Pizza

If I’m mumbling a bit when I’m talking you’ll know why 😉


 

Late season miscellany

I was struggling for a title for the post this week. It’s really just a rambling discourse on a variety of different and loosely related, or unrelated, topics.

Something for everyone perhaps?

Or nothing for anyone?

Beekeeping myths – bees don’t store fondant’

I only feed fondant in the autumn. I discussed how and why a month ago. Inevitably some people question this practice.

I’ve heard that bees don’t store fondant, don’t they just eat it when needed?

‘X’ (a commercial/old/decorated/opinionated beekeeper) assures me that bees do not store fondant.

Many beekeepers, even experienced beekeepers, seem to be under the impression that bees will not store fondant.

All gone!

So, let’s correct that ‘fact’ for starters, and file it forever where it belongs … in 101 Beekeeping Myths.

I added a single 12.5 kg block of fondant to all my colonies on the 28th of August. I checked them again on the 2nd of October (i.e. exactly 5 weeks later). About 80% had completely emptied the bag of fondant. All that remained was the empty blue plastic ‘husk’.

The few that had not completely emptied the bag were ~75% through it and I expect it to be all gone in a week or so.

Blue plastic ‘husks’ from ~60 kg of fondant.

So where has the fondant gone?

There are only two options 1. They’ve either eaten the fondant and used it to rear new brood, or stored it.

That amount of fondant is far more than they could consume and not rear lots of brood. So, it’s gone somewhere …

The weather has been OK. Bees are still gathering pollen and a small amount of late season nectar. They’ve not been locked away for a month just scoffing the fondant to keep warm.

They have been rearing brood – see below – but in ever-diminishing amounts, so this is unlikely to account for those empty blue bags.

But the biggest giveaway is the fact that the hives are now very heavy and almost every frame is packed solid with stores – again, see below.

The hives are actually very much heavier than they were at the end of August.

There’s not enough late season nectar flow to account for this increase in weight. There are also empty fondant bags on the top bars.

Although correlation does not necessarily imply causation, in this case, it does 😉

Bees do store fondant 2. It’s just sugar, why wouldn’t they?

Wall to wall brood stores

Out of interest I opened a couple of colonies to check the levels of stores and brood.

I only did this on colonies that had finished eating storing the fondant. Assuming the hive is heavy enough I remove the empty bag and the queen excluder from these, prior to closing the hive up for the winter. If they are still underweight I add another half block.

And another … all gone!

A 10-frame colony in the bee shed was typical. This was in a Swienty National poly brood box. These colonies are oriented ‘warm way’ and inspected from the back i.e. the opposite side of the hive to the entrance.

The first six frames were packed with capped stores.

Nothing else.

No brood, no gaps, nothing. Solid, heavy frames of nothing but stores.

The seventh frame had a small patch of eggs, larvae and a few open cells. In total an area no larger than my rather modestly sized mobile phone 3. Other than some pollen, the rest of the frame was filled with stores, again all capped.

Frame eight had a mobile-phone sized patch of sealed brood on both sides of the frame, with the remainder being filled with stores.

The ninth frame looked like the seventh and I didn’t bother checking the last frame in the box as the front face of it looked like it was just packed with stores.

I accept that the far side of that frame could have been a huge sheet of sealed brood, but I doubt it. This colony hadn’t been opened for more than a month, so the brood nest had not been rearranged by my amateur fumbling … it’s just as the bees had arranged it.

So, in total, the colony had less brood (eggs, larvae and capped) than would comfortably fit on a single side of one frame i.e. less than one twentieth of the comb area available to them. The rest, almost every cell, was sealed stores.

On the basis that a capped full National brood frame contains ~2.3 kg of stores 4 then this brood box contained about 22 kg of stores, which should be sufficient to get them through the winter.

Apivar strips

I treated all these colonies with Apivar at the same time as I fed them. Apivar needs to be present for 6-10 weeks, so it is still too soon to remove the strips.

However, it’s worth checking the strips haven’t been propolised up, or got embedded into the comb they’re adjacent to.

Apivar strip on wire hanger

Apivar is a contact miticide. The bees need to walk back and forwards over the strips. Therefore, if parts of the strips are gummed up with propolis, or integrated into comb, the bees will not have access.

Apivar strip partially gummed up with wax and propolis

You may remember that I tried hanging the strips on wire twists this season (see photo), rather than using the integrated plastic ‘spike’ to attach them to the comb. These wire hangers have worked well, for two reasons:

  1. The strips are more or less equidistant between the flanking combs. They are therefore less likely to get integrated into the comb 5, consequently …
  2. They are a lot easier to remove 🙂

I checked all the strips, scraping down any with the hive tool that had been coated with wax or propolis. This should ensure they retain maximal miticidal activity until it is time to remove them 6.

Scraped clean Apivar strip … ready for a couple more weeks of mite killing

And, it’s worth stressing the importance of removing the strips after the treatment period ends. Not doing so leaves ever-reducing levels of Amitraz (the active ingredient) in the hive through the winter … a potential mechanism for selecting Amitraz-resistant mites.

Au revoir and thanks for the memories

Other than removing the Apivar strips in a couple of weeks there’s no more beekeeping to do this year. And that task barely counts as beekeeping … it can be done whatever the weather and takes about 15 seconds.

As stressed above, it is an important task, but it’s not really an opportunity to appreciate the bees very much.

It must be done, whatever the weather.

Last Friday was a lovely warm autumn afternoon. The sun was out, the breeze was gentle and the trees were starting to show their fiery autumn colours. The bees were busy, almost self-absorbed, and were untroubled by my visit. It was a perfect way to wrap up the beekeeping year.

Like Fred commented last week, these last visits to the apiaries are always tinged with melancholy. Even in a year in which I’ve done almost no beekeeping, I’ve enjoyed working with the bees. It’s at this time of the season I realise that it’s a long time until April when I’ll next open a hive.

And, when you think about it, the active part of the season is shorter than the inactive part in northern latitudes 🙁

It was reassuring to see strong, healthy colonies showing no defensiveness or aggression. My split them and let them get on with it approach to queen rearing this season seems to have gone OK. With 2020 queens in most of the colonies I’ll hope (perhaps in vain) for reduced swarming next spring. I’m pretty certain that the colonies that were not requeened this year (under non-ideal conditions) generated more honey because there was no brood break while the new queen got out and mated.

Securely strapped up for the winter.

I’m confident that the colonies have sufficient stores and are all queenright. The mite levels are low – some much lower than others as I will discuss in the future – and the hives are securely strapped up for the winter ahead.

There’s no smoke without fire

And now for something completely different.

I’ve acquired a third main apiary this year and, because of its location, cannot carry equipment back and forwards all the time. I’ve therefore had to duplicate some items.

A little smoker

I didn’t want to shell out £60+ on a yet another Dadant smoker so dug out my first ever smoker from the back of the shed. I think this was originally purchased from Thorne’s, though not by me as I acquired it (at least) second hand, and it’s not listed in their catalogue any longer.

It’s a bit small and it has a tendency to go out, either through running out of fuel or simply because the ‘resting’ airflow is rather poor.

Consequently I often have to relight it.

I’m a big fan of using a blowtorch to light a smoker. If you get an auto-start model they work whatever the weather.

Or, more specifically, whatever the wind.

Trying to relight a recalcitrant smoker on a windy day with matches in the presence of a stroppy colony is not my idea of fun.

Of course, my colonies aren’t stroppy, but if they were going to be it would be when all I had was a box of matches in a strong breeze 😉

Rather than buying an additional blowtorch I instead purchased a kitchen or chef’s blowtorch, designed to produce the perfect crème brûlée. It was a ‘Lightning Deal’ for under £7 from Amazon. Even at full price it’s still only half the price of a cheap DIY blowtorch.

Blowtorch

It’s easy to fill, lights first time and immediately produces a focused blue flame. In contrast, my DIY blowtorch needs to warm up for 30 s. to change from billowing yellow 7 to an intense blue flame.

The chef’s blowtorch is also small enough to fit inside the same box I store/carry smoker fuel in. There is a lock to either prevent inadvertent ignition, or to produce an ‘always on’ flame.

If it survives the adverse environment of my bee bag it will be money well spent.

If not, I’ll make some crème brûlée 😉

There’s no smoke without fuel

Thorne’s had a late summer sale a fortnight or so ago. My order was finally shipped and arrived during a week when I was away and it was raining (two facts that are not unconnected … I’d disappeared to check my bees on the other side of the country where the weather was better).

The order sat outside in the rain and looked rather forlorn when I returned. Nothing was water damaged, not least because of the huge amounts of shredded packing protecting the contents.

Drying tonight

This stuff makes good smoker fuel. You just tear a handful off and stuff it in the smoker. It’s easy to light, smoulders well and doesn’t smell too acrid.

At least, once it’s dry it has all those desirable characteristics.

It’s now laid out drying on top of my canoe in the shed. I’m not even sure how they got so much in the delivery box. It looks like several cubic feet laid out like that, possibly enough for all of next year.

Waxworks

Although I’ve singularly failed to cycle a lot of old dark frames out of my colonies this year, I have managed to accumulate a lot of frames that need melting down. Some are old and dark, others are all drone comb in foundationless frames, and some are from a colony with a dud queen. I’d also accumulated quite a bit of burr or brace comb during my few beekeeping days of the season.

There’s not a lot of wax in most brood frames and the wax you can extract is rather dark. However, it’s perfectly acceptable to trade in for fresh foundation and makes very satisfactory firelighters.

Thorne’s Easi-Steam in action

And, after you extract the wax and clean up the frames you can reuse them. Simply add fresh foundation and you save yourself the drudgery of frame making. Result 😉

Or, if you use foundationless frames, you can just reuse them. Even better 🙂

A couple of years ago I treated myself to a Thorne’s Easi-Steam. I bought it without the steam generator as I already had one from my earlier homemade wax extractor 8. With the help of a mate who is a plumber I got the right sort of brass connectors to fit my steam generator to the Easi-Steam and I was ready to go.

Frames and brace comb ready for extraction

The Easi-Steam consists of a metal roof, a deep lower eke and a mesh and metal floor that needs a solid wooden floor underneath (which isn’t provided). You put it all together, add a brood box (almost) full of frames and fire up the steamer … then watch as the wax drips out into a bucket. ‘Almost’ because the brass connector stands proud and fouls the top bars of the frames 9, so you need to leave a gap.

It works well and leaks less than my homemade extractor. The recovered wax is remelted, cleaned up briefly, refiltered and is then ready for trading in or turning into firelighters.

This is all small scale stuff. With an oil drum, a big heater and an old duvet cover you can do much more, much faster. But I don’t need that capacity, or have the space to store the gear for the 363 days of the year it’s not being used.

The finished product

Here’s some I made earlier

There’s a long winter ahead and I think the time invested in wax extraction is more than justified when I …

  • Return from Thorne’s of Newburgh with 200 sheets of premium foundation having ‘paid’ with a just few kilograms of wax
  • Ignite another pile of felled rhododendron logs with a homemade fire lighter
  • Use the time I would have been making frames to do something more enjoyable 10